Slide 1. We understand how one measures success may vary within each organization. Slide 2

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1 Slide 1 Administrative Review Section 5 Other Federal Program Reviews Welcome to the training on Other Federal Program Reviews this is section 5 of the administrative review training which completes the 6 part training series. During this training we will be discussing other federal program reviews to assist sponsors in being successful. Slide 2 Sponsor Success Healthy nutrition environment which encourages universal participation Accurate meal counting and claiming Accurate eligibility determination Fiscally sound program We understand how one measures success may vary within each organization. As a state agency we have identified four key indicators of a successful program. The administrative review process is designed to foster collaborative compliance to ensure each sponsor 2 Fosters a healthy nutrition environment which encourages universal participation Has systems that support accurate meal counting and claiming Trains staff to make eligibility determinations with a high rate of accuracy and Operates a fiscally sound program with minimal contributions of other funds

2 Slide 3 Administrative Review Structure Section 1 Section 2 Section 3 Section 4 Section 5 Access & Nutritional Resource General Program Other Federal Reimbursement Quality/Meal Management Compliance Program Reviews Eligibility Pattern Nonprofit Civil Rights Afterschool Determination Meal School Food Snack Program Components Service On-site Benefit Issuance Monitoring Seamless Offer versus Account Summer Verification Local Wellness Serve Paid Lunch Option Meal Counting, Dietary Equity Policy Fresh Fruit and Claiming and SMART Snack Specifications Revenue from Vegetable Reimbursement (Competitive Foods) and Nutrient Non-program Program Analysis Foods School Meal Environment Special Milk Indirect Costs Program USDA foods Water Food Safety SBP & Summer Meals Outreach Record Keeping 3 The Administrative Review process has been organized into five monitoring sections: Access and Reimbursement Nutritional Quality/Meal Pattern Resource Management General Program Compliance and Other Federal Programs You can see here that within each monitoring section there are several modules, each of which addresses a specific review area. For each module there are both off-site and on-site activities that will occur before, during, and after the assigned specialist is on site. This process, allows for the most efficient collection, submittal and analysis of data and information for a given review area. Today we will review section 5 other federal programs. Slide 4 Other Federal Programs (ASP) Seamless Summer Option (SSO) Fresh Fruit and Vegetable Program (FFVP) Special Milk Program (SMP) 4 The programs that are reviewed in this section are, Seamless Summer Option, Fresh Fruit and Vegetable Program and Special Milk Program. If you do not participate in any of these programs you can disregard Section 5 of the training series. Seamless Summer Option and the Summer Food Service Program are different programs; less than 5% of sponsors participate in the Seamless Summer Option. Seamless Summer Option is reviewed as a part of the Administrative

3 Review. If you participate in the Summer Food Service Program, the program review is unrelated to this Administrative Review Process. Contact your assigned specialist if you have questions about which summer meal program you participate in. Slide 5 Part of the National School Lunch Program (NSLP) Off-site assessment Other off-site review activities On-site assessment 5 The first module in this section is the Afterschool Snack program. Both the National School Lunch Program and the Child and Adult Care Food Program have Afterschool Snack programs. This review is only for the National School Lunch Program. Contact your assigned specialist if you have questions about which Afterschool Snack Program you participate in. The draws students into supervised afterschool care programs that are safe, fun and filled with learning opportunities. Afterschool snacks fill the gap between the lunch students receive at school and supper, and helps ensure that children and youth receive the nutrition they need to learn, play and grow. For each area the completed offsite assessment tool will be reviewed, and clarification or documentation will be requested to help your assigned specialist understand current sponsor procedures. Other off-site activity may also occur before the on-site assessment. Any site selected for Administrative Review that operates the will have a Supplemental Afterschool Snack Program Administrative Review.

4 Slide 6 Verify Site Eligibility Education or enrichment activities Area eligible or not area eligible Expanded learning time Age eligibility Snack pricing 6 Your assigned specialist will need to verify the following site eligibility information for the s: Acceptable enrichment and/or educational activities are being provided. Documentation of area eligibility or student free/reduced eligibility is being kept. Snacks are served after the school day has ended unless operating an expanded learning time program. Students are age eligible Snack pricing follows the afterschool snack pricing requirements.

5 Slide 7 Confirm Accurate Counting and Claiming Attendance/sign-in sheets Counting/claiming procedures Supporting documentation snack orders, delivery records, production records, invoices Recordkeeping Menu compliance with meal pattern 7 The following will be reviewed to confirm accurate counting and claiming: Daily Attendance or sign-in sheets. Claim consolidation and supporting daily documents System in place to ensure only 1 snack per student per day is claimed. If a sponsor is area eligible they must record the total number of snacks served to students each day. If a sponsor is not area eligible, they must record the number of snacks served to students by category (free, reduced, or paid) each day. Documents to support the number of snacks claimed. These documents may include orders, delivery records, production records, and invoices. Records are maintained for three years plus the current year of operation. Documentation such as menus and production records show that only reimbursable snacks were claimed. Slide 8 Ensure Snack Meets Meal Pattern and Service Requirements After School Snack meal pattern consists of 4 components Snack planned includes at least 2 of the 4 components Snack served to student includes 2 components 8 The National School Lunch Program meal pattern does not affect afterschool snacks. Schools should continue to follow the existing meal pattern. The meal pattern for After School Snack includes 4 components: 1) Fluid Milk, 2) Meat or Meat Alternate, 3) Fruit or Vegetable, 4) Grains/Breads. When offering milk as an afterschool snack component, only flavored or unflavored fat-free or unflavored 1% milk are allowed. A meal planned for afterschool snack must include at least 2 of the 4 components in their full portion size. Students must be served 2 components for their snack to be counted for reimbursement.

6 Slide 9 Verify Self Review is Conducted Twice Per Year After School Meals/Snack Site Review Document 9 1 st during first 4 weeks of operation 2 nd prior to end of school year In the area of Monitoring your assigned specialist will need to verify The sponsor conducts a self-review of each operation twice per year. The first review must be made during the first four weeks that the Afterschool Snack Program is in operation each school year. The second review of the ASP must be made prior to the end of each school year. Sponsor retains records of the self-reviews on file for three years plus the current year.

7 Slide 10 Ensure Food Safety and Civil Rights Requirements are Met Civil rights poster Health inspection records for NSLP sites Food safety Hazard Analysis and Critical Control Points (HACCP) Temperature Logs 10 Other areas your assigned specialist will review for the after school snack program include: Civil rights, the USDA/FNS approved nondiscrimination poster is displayed in a location visible to recipients. Health inspection records are available for NSLP sites Food Safety, Program staff producing and serving snacks are following guidelines for keeping food safe and sanitary. HACCP plan includes standard operating procedures for the ASP Temperature tracking logs are kept for applicable items Slide 11 On-site Review Activities School eligibility Counting and claiming Snack service and meal pattern requirements Civil rights Food safety School Eligibility, Counting and Claiming, Self-review documentation civil rights and food safety may be verified during an onsite afterschool snack service observation. If problem areas are identified off-site or on-site, corrective action is required. 11

8 Slide 12 Corrective Action To bring afterschool snack program into compliance Fiscal Action Adults or ineligible students claimed Snacks that are missing a component CA is required to bring the afterschool snack program in to compliance FA is required if adults or ineligible students are claimed FA is required if snacks served to students are missing a component 12 Slide 13 Common Findings Counting/Claiming: Count of snacks not accurate Snacks claimed on weekends Snacks claimed for students that did not meet age requirements Snack Service Missing a component Missing/Incomplete production records Grains not credited correctly Fruit/Vegetable portion size not adequate Monitoring Self-review not complete within first 4 weeks of operation Here are common findings from previous administrative reviews that resulted in CA or FA. Read Slide 13 Slide 14 Seamless Summer Option Menus and production records Meal counting and claiming procedures Food safety records and practices Sponsor completes NSLP SSO on-site monitoring Sponsor uses appropriate age/grade groups Community participation and site advertisement 14 The Seamless Summer Option permits sponsors of the National School Lunch Program to serve meals during summer break using the same meal service rules and claiming procedures they use during the regular school year. The assigned specialist conducting your seamless summer review may use information gathered from the administrative review to complete some portions of this review area. All of these areas are evaluated exactly like National School Lunch Program and School Breakfast Program including menu and production records, meal counting and claiming, food safety, sponsor on-site monitoring, and menu planning for appropriate age/grade groups. Seamless Summer guidance requires that

9 the Sponsors make a reasonable effort to advertise the availability of free meals to children in the community, and that all advertising materials contain the required non-discrimination statement. Slide 15 Seamless Summer Option On-site Review Activities Meal Planning and Meal Service Menu follows NSLP and SBP pattern requirements Meals consumed on-site during approved meal service times Eligible children are offered one meal before seconds offered Food safety plan is followed Alternate arrangements for inclement weather 15 Sponsor must plan meals for Seamless Summer Option using the exact same meal pattern as National School Lunch Program and School Breakfast Program. The onsite review for Seamless Summer Option will occur in the summer following the Administrative Review and verify the following for meal planning and meal service The menu follows NSLP and SBP meal pattern requirements Meals are consumed on-site during approved meal service times All eligible children are offered 1 meal before seconds are offered The food safety plan is followed Alternate arrangements are made for inclement weather

10 Slide 16 Seamless Summer Option Corrective Action Missing meal components day of review immediate corrective action required before any meals claimed Missing or incomplete: vegetable subgroups, milk types, whole grainrich foods, production records 16 Fiscal Action Missing Meal Components Counting and Claiming Errors Eligibility Errors The assigned specialist will require immediate corrective action for any missing meal components found during onsite observation for the day of review and review period. Any missing meal component must be immediately added before any additional meals are claimed for reimbursement on the day of review, or on future days in which the menu with missing components is served. CA is required for missing or incomplete vegetable subgroups, milk types, whole grain-rich foods, or production records. FA is required for missing meal components, counting and claiming errors, or eligibility errors. The amount of fiscal action for the National School Lunch Program and the Seamless Summer Option is combined to determine if the $600 disregard can be applied to any overclaim. Slide 17 Seamless Summer Option Common Findings Meal Planning and Meal Service: Meal pattern requirements not met weekly requirements for vegetable subgroups daily or weekly meat/meat alternate meals not consumed on-site serving during approved meal service time Self Monitoring: NSLP SSO on-site monitoring not completed Here are common findings from previous administrative reviews that resulted in CA or FA. Read Slide 17

11 Slide 18 Fresh Fruit and Vegetable Program One month s claim validated for each FFVP site reviewed Any month can be selected Costs claimed for reimbursement compared to documentation (invoices, timesheets, purchase orders, etc.) Only allowable costs claimed The fresh fruit and vegetable program aims to increase children's exposure to, and consumption of, a variety of fresh fruits and vegetables. A minimum of 1 site will be reviewed. Your assigned specialist will discuss the details with you. 18 FFVP compliance is assessed through claim validation and meal observation. Your assigned specialist will validate a claim for each site selected for review. Any month s claim can be selected as long as it has been submitted for reimbursement and is from the current school year. To complete the claim validation, the assigned specialist will compare the site s cost documentation for the selected month against the costs claimed for reimbursement. Site cost documentation may include but is not limited to invoices, timesheets, and purchase orders. Furthermore, the assigned specialist must ensure that the cost documented is for allowable program charges. If the claim cannot be validated, the reviewer must require corrective action. Slide 19 Fresh Fruit and Vegetable Program On-site Review Activities Observation at Selected FFVP Site Ensures: Available to enrolled children at no cost Meal service times during school day not during SBP or NSLP Program widely publicized within school Only allowable products served Food safety principles followed Your assigned specialist will need to observe the Fresh Fruit and Vegetable Program operation in each of the selected sites. The Fresh Fruit and Vegetable Program can occur in a variety of locations and at different times within a participating site. The assigned specialist will observe at least one location. 19 Teachers are encouraged to participate in the Fresh Fruit and Vegetable Program by modeling the behaviors for students to follow. Other adults are not allowed to consume the fruits and vegetables served during FFVP food service. Observation at a selected site ensures the

12 program is available to all enrolled children at no cost, meal service times are during the school day and are not during SBP or NSLP service. The program is widely publicized within the school. Only allowable products are served and food safety principles are followed. Slide 20 Fresh Fruit and Vegetable Program Corrective Action Bring site and/or sponsor into compliance with program requirements 20 Fiscal Action Recover any payments inconsistent with FFVP requirements Repeated failure to meet program requirements FFVP may be suspended or terminated Corrective Action must be used to address all Fresh Fruit and Vegetable Program violations. The Corrective Action must bring the site and/or Sponsor into compliance with Program requirements. Violations uncovered through the claim validation process must be addressed through Fiscal Action. The SA must recover any payments made to a Sponsor, in whole or in part, that are inconsistent with FFVP requirements. ODE CNP may suspend or terminate the FFVP at a sponsor or a school for repeated failure to meet program requirements. Slide 21 Special Milk Program Review Pricing Policy Approved Special Milk Program Option Counting and Claiming Verification Recordkeeping invoices milk count records student roster 21 The last program in section 5 of the Administrative Review is the Special Milk Program. The special milk program provides milk to children in locations where children do not have access to other federal child nutrition meal service programs. To evaluate compliance off-site the assigned specialists will request documents and records as needed to review the pricing policy, meal service procedures, counting and claiming and recordkeeping. Documents may include invoices, daily milk count records including point of service milk count, student roster and claim

13 consolidation On-site review is only required if discrepancies are discovered during documentation review Slide 22 Special Milk Program Corrective Action To bring special milk program into compliance Fiscal Action Certification errors Counting and claiming errors CA is required to bring special milk program into compliance. FA is required for certification errors or counting and claiming errors. 22 Slide 23 Resources - Seamless Summer Option - Fresh Fruit and Vegetable Program - Special Milk Program Resources mentioned in this presentation are listed for you here. For example, the Afterschool Snack webpage has meal pattern information, sample production records, and the sponsor site review document that must be completed two times each school year. The Seamless summer webpage has program information including a daily meal count form and an on-site monitoring form. Sponsors are strongly encouraged to use these resources not only in preparation for a review, but also for guidance in operating all school nutrition programs within current regulations.

14 Slide 24 QUESTIONS? If you have any questions please contact your assigned specialist. Slide 25 The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint form, found online at or at any USDA office, or call (866) to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C , by fax (202) or at program.intake@usda.gov Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) ; or (800) (Spanish). USDA is an equal opportunity provider and employer. Thank you for participating in Section 5 of the administrative review training. Please visit our training page to view future administrative review training dates. We greatly appreciate all of the work that you do to fuel Oregon s future. 25