CITRUS COMMUNITY COLLEGE DISTRICT. CREDIT COURSE OUTLINE DEPARTMENT Health Sciences COURSE NUMBER NRS 163

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1 CITRUS COMMUNITY COLLEGE DISTRICT CREDIT COURSE OUTLINE DEPARTMENT Health Sciences COURSE NUMBER NRS 163 TITLE Diet Therapy for the Vocational Nurse COURSE PURPOSE (check all that apply) Basic Skills [ ] Certificate/Skill Award [ X ] Non-Credit [ ] AA/AS Degree [ X ] Transfer (CSU or UC) [ ] Honors [ ] Distance Education [ ] THIS COURSE IS CLASSIFED AS: Degree Applicable [ X ] Non Degree Applicable [ ] UNIT VALUE 1 Lecture hours 18 Lab hours 0 Lab hours arranged 0 ENTRANCE SKILLS, PREREQUISITES, OR CO-REQUISITES Strongly recommended: READ 099 if required by reading placement exam or if required by reading level. Prerequisites: SLOs for NRS 100, 150, 151L, 152, 154, 155 Co-requisites: Concurrent enrollment required in NRS 160, 161L, 162, 164, 165 CATALOG COURSE DESCRIPTION This course presents nutritional needs across the lifespan, including the nutritional needs of healthy adults and the needs of people with certain illnesses, as well as nutritional needs related to pregnancy and lactation. Content includes nutritional assessment and planning, and the use of therapeutic diets in the treatment of certain illnesses. This course builds on the fundamentals of nutrition presented in NRS 153. CLASS SCHEDULE COURSE DESCRIPTION This course presents nutritional needs across the lifespan, including the nutritional needs of healthy adults and the needs of people with certain illnesses, as well as nutritional needs related to pregnancy and lactation. Content includes nutritional assessment and planning, and the use of therapeutic diets in the treatment of certain illnesses. This course builds on the fundamentals of nutrition presented in NRS 153. COURSE CONTENT I. Nutrition across the lifespan 1. nutritional needs from infancy through old age 2. nutritional needs during pregnancy and lactation 3. psychological and cultural influences on nutrition 4. underweight and overweight: causes, impact, and treatments 5. eating disorders: causes, impact, and treatments II. Assessing and meeting nutritional needs 1. steps to performing a nutritional assessment 2. alternative feeding methods: enteral and parenteral feedings

2 3. nutritional needs of surgical patients III. Nutritional needs of clients with diabetes mellitus 1. types of diabetes mellitus and associated characteristics IV. Nutritional needs of clients with various gastrointestinal diseases 1. various diseases of the GI tract and their associated characteristics V. Nutritional needs of clients with heart disease 1. forms of heart disease and associated characteristics VI. Nutritional needs of clients with renal disease 1. forms of heart disease and associated characteristics VII. Nutritional needs of clients with cancer and AIDS 1. commonalities of cancer and AIDS VIII. Utilization of nutrients in the treatment of various diseases 1. functions and roles of the six essential nutrients in diet therapy 2. effects of diseases on the body s utilization of nutrients 3. using nutrients to treat diseases through diet therapy OBJECTIVES/STUDENT LEARNING OUTCOMES Upon successful completion of this course, the student should be able to: Communication (personal expression and information acquisition) and information competency 1. demonstrate effective verbal communication in order to meet the communication needs of the nursing field, assessed through a group oral and multimedia presentation of an assigned topic 2. demonstrate effective written communication in order to meet the communication

3 Computation needs of the nursing field, assessed through quizzes and homework 1. perform accurate calculations of dietary intake in order to identify current nutritional status or determine client nutritional needs, assessed through homework and written examination Creative, Critical, and Analytical Thinking 1. analyze, compare, and differentiate the six essential nutrients required in the human diet and describe the body s utilization of these nutrients in order to understand the role of these nutrients in maintaining health and treating diseases, assessed through homework, written examination, and a group oral presentation 2. demonstrate critical analysis of the use of diet therapy in the treatment of diseases in order to apply these principles to nursing clients, assessed through homework, written examination, and a group oral presentation 3. integrate knowledge of the functions and utilization of the six essential nutrients and the use of diet therapies based on clients medical diagnoses and individual needs in order to apply this knowledge in the care of nursing clients, assessed through homework, written examination, and a group oral presentation 4. identify and analyze the factors influencing an individual s dietary habits and choices and the effects these habits and choices have on health in order to understand the complex nature of an individual s relationship with food, assessed through homework, written examination, and a group oral presentation 5. apply critical analysis to the factors that influence the individual s expectation of compliance with a diet therapy in order to assist nursing clients in implementing dietary changes when needed, assessed through homework, written examination, and a group oral presentation Community/Global Consciousness and Responsibility 1. analyze and describe the role of nursing in assisting clients to implement needed dietary changes to achieve and maintain optimal health in order to contribute to a healthier population, assessed through homework, written examination, and a group oral presentation Discipline/Subject Area Specific Content Material 1. analyze and integrate the course content and identify the role of nursing in assisting clients in the use of diet therapy in the treatment of disease in order to maximize client compliance and success with diet therapy, assessed through homework, written examination, and a group oral presentation METHODS OF INSTRUCTION 1. Lecture and discussion 2. Audio-visual presentations

4 METHODS OF EVALUATION/ASSESMENT 1. Written quizzes and exams 2. A group oral presentation 3. Written homework REQUIRED TEXTS AND MATERIALS Nix, S. (2005). Williams Basic Nutrition and Diet Therapy, (12 th Missouri, Elsevier Mosby ed.) St. Louis, Adopted: May 1990 Revised: June 1993 Revised: March 1995 Revised: March 1996 Revised: April 1997 Revised: February 1998 Revised: February 2007

5 CITRUS COMMUNITY COLLEGE DISTRICT REQUISITE APPROVAL The Requisite Approval form must be completed for any course that carries a prerequisite, co-requisite, or limitation on enrollment as indicated on the Course Approval form. COURSE PURPOSE (check all that apply) Basic Skills [ ] Certificate/Skill Award [ X ] Non-Credit [ ] AA/AS Degree [ X ] Transfer (CSU or UC) [ ] Honors [ ] Distance Education [ ] Department: Health Sciences Course number: NRS 163 Title: Diet Therapy for the Vocational Nurse I. RECOMMENDED REQUISITE(S): Strongly recommended: READ 099 Prerequisites: NRS 100, 150, 151L, 152, 154, 155 Co-requisites: NRS 160, 161L, 162, 164, 165 II. TYPE OF REQUISITE AND THE APPROPRIATE LEVEL OF SCRUTINY H. READ 099 B. Prerequisites: NRS 100, 150, 151L, 152, 154, 155 SLOs Co-requisites: NRS 160, 161L, 162, 164, 165 III. LIST THE SPECIFIC SKILLS, CONCEPTS; INFORMATION, AND/OR STUDENT LEARNING OUTCOMES ATTAINED IN THE REQUISITE COURSE(S) AND/OR MEASURED BY THE REQUISTE TEST THAT ARE REQUIRED FOR STUDENT SUCCESS FOR THIS COURSE: Strongly recommended: successful completion of READ 099 SLOs B. Successful completion of NRS 100, 150, 151L, 152, 154, 155 SLOs