Meals 4 You Ministry. Key roles
|
|
- Harold Perry
- 5 years ago
- Views:
Transcription
1 Meals 4 You Ministry Key roles 1. Meals 4 You Coordinator Christine Bunn 2. Cooking Day and Food Acquisition Coordinator - Rachel Zammit 3. Meals 4 You Youth Ministry Coordinator Christine Bunn 5. Fundraising/Volunteer Coordinator- Nicole Lange 6. Treasurer - Margy Jackson 7. Secretary Rod Logan
2 Meals 4 You Coordinator To oversees all positions within Meals 4 You ensuring the smooth running of the ministry. Chair and attend Meals 4 You meetings, attend at least 1 P&F meeting a year. Attend all functions related to Meals 4 You. Coordinate with the allocated Receptionist and Deputy Head of Pastoral Care at both Junior and Senior Campus to arrange delivery of meals. To prepare, collate and compile an AGM report for presentation to the P&F on an annual basis and to update Policy and Procedure Manuals for both Ministries. Provide an article for the school magazine articles when required.
3 Meals 4 You Cooking Day Coordinator and Food Acquisition To ensure that all requirements have been coordinated for the smooth running of the Preparation and Cooking days. To attend Meals 4 You meetings 4 times a year. To liaise with the Meals 4 You, Volunteer and Fundraising Coordinators for all preparations. To CC all s to the Meals 4 You Coordinator Preparation for the cooking days: Complete a stock take of food and equipment in the pantry. Update Meals 4 You Information spreadsheet to establish a grocery list. A copy of this is to be kept in the storeroom Liaise with the Volunteer Coordinator regarding the number of volunteers required Liaise with the Ground staff Tim Grieger - tgrieger@princeofpeace.qld.edu.au to set up 4 stoves, 3 tables and a recycle bin for the cooking day and to ask for permission to utilize Wayne Stevens assistance for both days Wayne Stevens : Ground Staff is your contact for meal deliverers to the Senior Campus and Church and any assistant required in setting up Update ingredient labels and send to the Junior Campus Receptionist for printing (3 month expiry date) Package the correct number of individual meal container lids and send them over to the Deputy Head of Pastoral Care at the Senior campus for the students to label the containers. The lids and labels can be sent over on the school bus Ensure you have the correct number of meal containers packaged for each meal ready for the cooking day Calculate a list of necessary ingredients ensuring there are enough ingredients to cover the quantities required for each recipe, taking into account the ingredients currently available in the pantry Keep within the allocated budget of $600 per cooking day, this includes ingredients for the Youth Ministry. If anticipating costs to be over budget, complete Request for extra funds form. This needs to be approved by P&F President. All receipts need to be kept and photocopied. Original forms and receipts to be handed into the Business Office at the Junior School and photocopies to go to the Meals 4 You Treasurer. The Cooking day Coordinator will be reimbursed for all costs. A week before Cooking Day order necessary grocery items and check recipes are up to date
4 Food Acquisition: The food required for a scheduled Cooking Day can be sourced from: Existing pantry stock Donations from the school Senior School grocery challenge Church grocery box Using allocated funds Advertise for extra groceries via School Newsletter - Susanne Noon: snoon@princeofpeace.qld.edu.au Church newsletter Anneliese Stepowski: astepowski@princeofpeace.qld.edu.au; Donna Cook/ Facebook page: dcook@princeofpeace.qld.edu.au; POP Parents Facebook Page run by Allison Bowman Parent Representative s Carleen Hoar hoarhouse@aapt.net.au The sandwich board at the Junior Campus, Bronwyn Jacobs the Receptionist can assist you. BJacobs@princeofpeace.qld.edu.au Recommended retailers for purchases: Aldi: dairy products e.g.: cheese, milk, butter, cream and grocery and frozen items. Keperra Meat Centre keperrameats.com.au 63 Gilston Street, Keperra Wade is the owner Charlies Fruit Market 473 S Pine Rd, Everton Park QLD 4053 Contact is : Bruce ask for 20% off
5 Pre day: Coordinate with the Volunteer Coordinator the delivery of the morning tea Pick up ordered fresh food and last minute items at 930am Commence kitchen set up at 10 am till finished Welcome all volunteers and ensure everyone signs in Allocate volunteers to tasks Supply recipes Set up work areas (including equipment and ingredients) for each meal Cook the rice and corn meat and store in fridge Prepare all the vegetables for all the meals, label and put in the fridge ready for the cooking day Set up tea and coffee area Cooking Day: On the Cooking Day: Welcome volunteers Provide an apron and a school volunteers badge (available when signing in at Reception) Ensure volunteers have followed food safety and hygiene standards that include preparation of hair, nails and shoes Provide introductions to the team and team leaders Alert to First Aid procedures and location of relevant equipment Sign volunteer declaration in kitchen. Allocate the washing of aprons and tea towels (on a roster basis). Coordinate with the Fundraising/Volunteer Coordinator the delivery of the morning tea and lunch Cooking day commences at 8 am till finished Welcome all volunteers and ensure everyone signs in Supply recipes with photos and measurements for plating up
6 Allocate previous and experienced volunteers to tasks and teams where available one team leader per recipe Oversee all meal preparation, taste test all meals, plating up, storage of food and utensils and cleaning up Schedule morning tea and lunch breaks for volunteers Take photos of the team and send to the Meals 4 You and Fundraising Coordinator Ensure kitchen is clean, floor mopped and any stock that needs replacing has been order Allocate 70 meals to be delivered to the Senior Campus and 100 to the Church All volunteers names and s to be sent to the Fundraising/Volunteer Coordinator so they can send out thank you cards Deliver all receipts to the Junior Office for reimbursement Photocopies of all receipts and request for funds paper work to be given to the Meals 4 You Treasurer After the Cooking Day: Report any damages / breakages/ concerns to College Staff (Deputy Head of Campus)
7 Meals 4 You Youth Ministry Coordinator To ensure that all of the requirements are ready and to oversee the smooth running of the Youth Ministry days (recipes, groceries, packaging, utensils, volunteer allocation) To liaise with the Food Acquisiton and Cooking day, Volunteer and Fundraising Coordinators to ensure the smooth running of the cooking days. Coordinate with the allocated Buddie Program Coordinator from both Junior and Senior Campus. To coordinate 7 year 5 students and 7 year 10 students who buddy up with each other and cook chocolate slice and write letters of hope, which accompanies the frozen meals. To coordinate two volunteers and a work along side the teacher aide at each cooking day Before the day: Liase with the Food Acquistion and Cooking Day coordinator to ensure there is enough ingredients for the cooking days. Update ingredient labels and send to the Junior Campus Receptionist for printing. The day before the Cooking Day shop for necessary fresh food and last minute items All receipts to be handed into the Food Acquisition Coordinator for reimbursement Set up kitchen from 11am the day of the first Cooking Day and 12 pm on the second week. On the Cooking and Set Up Days: Welcome all volunteers and students and begin with a prayer Supply recipes with photos and measurements for plating up Set up work areas (including equipment and ingredients) for each meal preparation Provide afternoon tea for the students Allocate volunteers to tasks where available Oversee all food preparation, packaging, storage of food and utensils and cleaning up Organise for lunch to be provided for volunteers and schedule a lunch breaks for volunteers Ensure kitchen is clean, floor mopped and any stock that needs replacing has been order Allocate half the slice to be delivered to the Senior Campus and Church After the Cooking Day:
8 Report any damages / breakages/ concerns to College Staff (Deputy Head of Campus)
9 Meals 4 You Fundraising/ Volunteer Coordinator To ensure that information about Meals 4 You fundraising events are advertised effectively throughout Prince of Peace and the wider community. The Fundraising Coordinator will work closely with the Meals 4 You Coordinator, Volunteer Coordinator and the Cooking Day and Food Acquisition Coordinator. To liaise with the Church and College with regards to fundraising opportunities. To actively seek opportunities to apply for local community assistance (i.e. Grill d) and government grants. Build stronger relationships with local businesses, government and the wider community. Throughout the year: Seek opportunities to raise funds for the Meals 4 You Ministry (including Youth Ministry) through: Government grants and sponsorship Local businesses and Aid organisations (i.e. OzHarvest) College - grocery challenges and other fundraisers Church Hearts of Hope To attain a budget of $2400 a year to cover costs To coordinate the volunteers for the Cooking Day and the Youth Ministry, ensuring that the volunteers are aware of and following procedures outlined in the Meals 4 You Procedure Manual. Liaise with Cooking Day Coordinator to establish the total number of volunteers required across tasks and keep in touch throughout the process CC all s to the Meals 4 You Coordinator Communicate with volunteers a month in advance of the date (send volunteer information forms) and receive confirmation by Organise someone to supply morning tea and lunch for the preparation day and the cooking day If possible, have some additional volunteers available on stand-by in case of illness etc. Ensure volunteers have completed the Valuing Safe Communities training and understand the Volunteer Guidelines Send out all appropriate volunteer information and guidelines before the cooking day Confirm their availability
10 Ensure Cooking Days and other notices are advertised a month before the cooking days in: POPCORN: the College newsletter produced fortnightly (deadline Monday 1pm before the Wednesday publication) - Susanne Noon: snoon@princeofpeace.qld.edu.au P&F page, send to P&F Secretary Jeanette Kirby - jeanette@kirby.net.au Prince of Peace Church Bulletin produced weekly (deadline Tuesday pm) Anneliese Stepowski: astepowski@princeofpeace.qld.edu.au Prince of Peace Facebook page dcook@princeofpeace.qld.edu.au; POP Parents - run by Allison Bowman Parent Representative s Carleen Hoar hoarhouse@aapt.net.au Auxiliary meeting Agenda Jodee Handley - auxchairman@princeofpeace.qld.edu.au Junior and Senior Campus Sandwich boards - Bronwyn Jacobs the Receptionist can assist you. BJacobs@princeofpeace.qld.edu.au Contact all Meals 4 You contacts On the Cooking Day: Welcome volunteers Provide an apron and a school volunteers badge (available when signing in at Reception) Ensure volunteers have followed food safety and hygiene standards that include preparation of hair, nails and shoes Provide introductions to the team and team leaders Alert to First Aid procedures and location of relevant equipment Sign volunteer declaration in kitchen. Allocate the washing of aprons and tea towels (on a roster basis). After the Cooking Day: Send thank you messages to all volunteers that attended the Cooking Day from list /sign on sheet within a week
11 Meals 4 You - Treasurer To ensure the accurate reporting of all financial expenses and income. Including all receipts, donations, grants, and expenses for cooking days and other purchases. The preparation and provision of the appropriate documentation is required four times a year for the Meals 4 You meetings and P&F meetings. A overall summary is required at the AGM. Liaise with the Cooking Day and Food Acquisition Coordinator, Financial Officer at the Junior Campus and the P& F Secretary. Meals 4 You Secretary To ensure the accurate recording, documentation and subsequent distribution of minutes from the Meals 4 You quarterly meetings. To respond directly with a letter of thanks to people who have donated to Meals 4 You. To assist with any other documents they need to be written.
Administrative Review Summary and Corrective Actions Our Lady Queen of Peace Parish Administrative Review Conducted on:
Administrative Review Summary and Corrective Actions SFA Name: Our Lady Queen of Peace Parish Administrative Review Conducted on: 17-Nov-16 SFA Contact Name and Title: Sharon Needham/Principal CNR Reviewer:
More informationPEAK 2.0 SAMPLE ACTION PLAN FOOD ACTION PLAN
Facility Name: Example 5 Nursing Home Domain: #1 Resident Choice Core: #1 Food ACTION PLAN Provider Number: Action Plan Contact: Phone number and/or e-mail: WHAT HAS BEEN WORKED ON IN THIS CORE AREA SINCE
More informationHOW TO HOST A FOOD DRIVE
HOW TO HOST A FOOD DRIVE Guidelines & Tools About Beverly Bootstraps Beverly Bootstraps provides critical resources to families and individuals so they may achieve self-sufficiency. We offer emergency
More informationFood Preparation Policy
Food Preparation Policy National Quality Standards QA2 2.1 Each child s health is promoted. 2.1.1 Each child s health needs are supported. 2.2.1 Healthy eating is promoted and food and drinks provided
More informationNoah s Ark Nursery. Food & Drink Policy
Noah s Ark Nursery Food & Drink Policy NOAH S ARK NURSERY POLICY Policy Version: Unique Identifier: Ratified by (name of Committee): Date ratified: Date issued: Expiry date: (Document is not valid after
More information4-H KITCHEN ACTIVITIES
4-H KITCHEN ACTIVITIES 2018 Clark County Fair Exhibitor Handbook Page 27 of 46 Superintendent Assistant Superintendent Rosemary Holloway (360) 601-7349 Kitchen Activities will be located in the 4-H Kitchen
More informationCHAPTER V: UNIT ROLES AND RESPONSIBILITIES
Registration and Needs Assessment Unit Religious Services / Pastoral Care Unit Medical Supplies Collection and Distribution Unit Registration Unit Coordinator Pastoral Care Unit Coordinator Medical Supplies
More informationINTRODUCTION PROMOTING YOUR FOOD DRIVE
INTRODUCTION Thank you for your interest in hosting a Food Drive to support the Newmarket Food Pantry. It is through the generous support of our community that we are able to continue our work of providing
More informationPaul Oxley Project Manager Robert Graves - Director of Facilities and Estates Approved by: Policy and Procedures Committee Date: 17 March 2016
Facilities and Estates Catering Services: Standard Operating Procedure Document Control Summary Status: New Version: v1.0 Date: 16.02.16 Author/Title: Owner/Title: Paul Oxley Project Manager Robert Graves
More informationNutrition Education, Physical Education, Foods and Beverages and other Wellness Activities
Students BP 5030(a) STUDENT WELLNESS The Board of Trustees recognizes the link between student health and academic success and desires to provide a comprehensive program promoting healthy eating and physical
More informationFUND & FOOD DRIVE TOOLKIT
FUND & FOOD DRIVE TOOLKIT 21 COUNTY SERVICE AREA 12.7 7.3M pounds of fresh produce distributed. A 60% increase. Food Distributed 31,200,000 lbs 33% increase in the number of veteran and military households
More informationAlfalfa House Members Council Meeting - minutes. 1. Attendance and Apologies. 2. Approval of Agenda. 3. Consent Agenda
Alfalfa House Members Council Meeting - minutes Date: 28 November 2017 Time: 7pm Location: Meeting Space, 8-10 Brown Street, Newtown Facilitator: Jonathan Green Minutes: Jenny Millman Timekeeper: Matt
More informationInfection Prevention Control Team
Title Document Type Document Number Version Number Approved by Infection Control Manual Section 5 Food and Beverages Policy 4 th Edition Infection Control Committee Issue date September 2013 Review date
More informationDescription of PTSA Volunteer Roles
Description of PTSA Volunteer Roles President Responsible for the overall management of the PTSA Lead the PTSA toward the specific goals approved by the membership Set the agenda for all PTSA meetings
More informationCHAPEL HILL PRIMARY SCHOOL. Chapel Hill Primary School P&C Tuckshop Convenor. Parents and Citizens Association
CHAPEL HILL PRIMARY SCHOOL Parents and Citizens Association Chapel Hill Primary School P&C Tuckshop Convenor Chapel Hill Primary School is seeking an experienced, vibrant and innovative Tuckshop Convenor.
More informationChristmas Day Food Services Volunteer Position Description Back of House (BOH)
Christmas Day Food Services Volunteer Position Description Back of House (BOH) JOB TITLE: Food Services Back of House (BOH) Volunteer DATE: 25 th December 2016 REPORTS TO: Food Services Manager DEPT: Food
More informationBoca Helping Hands Volunteer Opportunities
FOOD CENTER East Boca Pantry Desk Check In Look up client name in computer, tell them # of bags today and # left for the month, give them pick-up ticket Bag Distribution Set up and distribute pantry bags
More informationObserver Report (F10 A) For the Hospitality Industry
Instructions to the Student Please provide this report to someone at your workplace, preferably a supervisor or team leader, who has observed you working with food over a period of time. This report contains
More informationGloucestershire Hospitals
Gloucestershire Hospitals NHS Foundation Trust TRUST POLICY THE WOMEN S CENTRE CATERING OPERATIONAL POLICY: GLOUCESTERSHIRE ROYAL HOSPITAL B0670 Any hard copy of this document is only assured to be accurate
More informationHand washing and Hygiene and Infection Control Policy
Hand washing and Hygiene and Infection Control Policy Aim: To promote the use of hand washing as the single most important strategy against the spread of infection within the service The spread of disease
More informationJob Description Nursery Cook/Caterer (CCA-AB-BN) Grade BI 8 11,928 to 13,214 per annum based on 19 hours per week Length of appointment Permanent
Job Description Nursery Cook/Caterer (CCA-AB-BN) Department BI Nursery Grade BI 8 Salary range 11,928 to 13,214 per annum based on 19 hours per week Length of appointment Permanent Location Babraham Institute
More informationShort Courses for Personal and Professional Development 3
Short Courses for Personal and Professional Development 3 4 TTHTI Short Courses for Personal and Professional Development 5 Advance Cake Decorating 36 hours Saturday: 9:00am 4:00pm (including 1 hour lunch);
More informationPiedmont Band Booster Organization By-Laws Revised - February 2016
Piedmont Band Booster Organization By-Laws Revised - February 2016 Article I - Name The name of this organization will be known as The Piedmont Band Booster Organization. Article II - Objectives The objectives
More informationCOTTAGE FOOD OPERATION (CFO) CLASS A REGISTRATION & SELF-CERTIFICATION CHECKLIST
COUNTY OF LOS ANGELES DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH 5050 Commerce Drive, Baldwin Park, CA 91706 Telephone: (626) 430-5320 Website: http://www.publichealth.lacounty.gov/eh COTTAGE FOOD
More informationFunding Toolkit INTRODUCTION
Funding Toolkit INTRODUCTION Healthy for Life is a community-based nutrition and well-being program created by Aramark and the American Heart Association that empowers people to make healthy food and lifestyle
More informationWelcome to Safari. Information for families. Great Ormond Street Hospital for Children NHS Foundation Trust
Welcome to Safari Information for families Great Ormond Street Hospital for Children NHS Foundation Trust About the ward Safari is a Daycare and Outpatient unit specialising in treating children with haematology
More informationFood and Fund Drive Coordinator s Kit
Food and Fund Drive Coordinator s Kit Thank you for your interest in holding a Food and Fund drive to benefit the Apache Junction Food Bank (AJFB). Every food or monetary donation helps in the fight against
More informationPHS PTSA Board and Committees
What helps to make Prescott High School Parent Teacher Student Association (PHS PTSA) such a great community? Our parent volunteers of course! PHS takes great pride in its tremendous parent volunteer support.
More informationAny potential fiscal action will be calculated once the corrective action responses have been received and approved.
Administrative Review Summary and Corrective Actions SFA Name: St John's Lutheran School Administrative Review Conducted on: 2/9/2017 SFA Contact Name and Title: Ms. Schneider, Principal CNR Reviewer:
More informationCare Plan. I want to be communicated to in a way I can understand. I would like to be able to express my needs and wants
Name: Katie Devaney My preferred name: Kate Care Plan My Birthday is: 16 th January My Room number is: 12 I am allergic to aspirin I am at risk of falls Social History: I grew up in a country town west
More informationYou Can Make a Difference
Toolkit for Hosting a Benefit for You Can Make a Difference For less than the price to go out to eat, we can homedeliver a day s worth of heart-warming, healthy meals to one of our neighbors battling a
More information5. DEFINITIONS is a day care centre where child care educator will take care of children in place of their parents
1. POLICY CERTIFICATION Policy title: Crèche Work Health and Safety Policy Policy number: FACS013 Category: Policy Classification: FACS Status: Approved (26/06/2013 OCM) 2. POLICY PURPOSE This policy is
More informationFOOD TEMPERATURES. Foods will be maintained at proper temperature to insure food safety.
FOOD TEMPERATURES Foods will be maintained at proper temperature to insure food safety. 1. The point of service temperature to residents will be within the range of 120-140 degrees based on the resident's
More informationFEEDING THE GULF COAST Food and Fund Drive Kit
FEEDING THE GULF COAST Food and Fund Drive Kit OUR MISSION Working through member organizations and special programs, we provide nutritious food to meet the challenge of feeding people who are hungry as
More informationOpen Bible Central Youth Camp Leader s Planning Pack
Open Bible Central Youth Camp Leader s Planning Pack Dear Student Ministry Leader, It s camp time again! We are doing a number of things differently this year. Please note these changes. You have been
More informationSTUDENT ASSEMBLY (WEEKLY/NON-STRATEGIC) FUNDING PROCESS:
Applying for Student Assembly Funding Quick-Start Guide for Organizations SPRING 2018 The Basics STUDENT ASSEMBLY (WEEKLY/NON-STRATEGIC) FUNDING PROCESS: 1. Organizations must submit budget proposals by
More informationFarm to School Canada Grants 2018 Grant Application. January 2018
Farm to School Canada Grants 2018 Grant Application January 2018 Raising the Salad Bar In British Columbia, Ontario, Quebec, Newfoundland and Labrador, and New Brunswick Schools. GRANT APPLICATION CHECKLIST
More informationHOST FAMILY GUIDE MAKE YOUR STUDENT S STAY ENJOYABLE AND COMFORTABLE
HOST FAMILY GUIDE MAKE YOUR STUDENT S STAY ENJOYABLE AND COMFORTABLE Q Why do you prefer to host students from TTPL? A I ve built a good relationship with staff at TTPL, never had any major issues with
More informationGloria O Connell Receptionist & Administrator The Albion Surgery
1 Minutes of Patient Participation Group Meeting 26 th February 2013 Present: Dawn Beasley Clinical Administrator The Albion Surgery Gloria O Connell Receptionist & Administrator The Albion Surgery Helene
More informationWelcome to the Club President & Treasurer Training
Welcome to the Club President & Treasurer Training Overview Club Requirements Club Funds Fundraising Club Activities GivePulse Social Media/Websites/iconnect Important Dates Clubs & Organization Requirements
More informationDate Version 2 The most up-to-date version of this policy can be viewed at the following website:
Page 1 of 7 Policy Objective To ensure that ward based staff are aware of their responsibilities in relation to food hygiene in local clinical areas. This policy applies to all staff employed by NHS Greater
More informationHealth Care Dining Service
Health Care Dining Service A Workbook for Employee Training Level I Written by Wayne Toczek Edited,and formatted by Ari Sutton A Product of Innovations Services 102 Parsons St. Norwalk, OH 44857 419-663-9300
More informationGreat Thanksgiving Banquet Serving Opportunities
Pre Event Tasks: Food Packing Ability to lift up to 40 lbs. Courteous and team oriented. Follow directions of Food Manager Supervisor. Maximum Group Total: 5 persons per group with a minimum of 2 adults
More informationLake Washington High School PTSA Officer & Chair Positions Job Summaries
Elected Officers All positions may be shared by more than one person. All officers attend general membership meetings & monthly board meetings during the school year, and participate in a PTA training
More information4 EAST SERVICE LEVEL AGREEMENT FOR THE CLEANING AND PORTERING DEPARTMENT
4 EAST SERVICE LEVEL AGREEMENT FOR THE CLEANING AND PORTERING DEPARTMENT 2016 This Document contains an overview of the standards we aim to achieve and the services we offer as the Facilities Cleaning
More informationCONVERTING VOLUNTEER PROSPECTS INTO DEDICATED VOLUNTEERS: A PEER EXPERIENCE EXCHANGE WEBINAR
CONVERTING VOLUNTEER PROSPECTS INTO DEDICATED VOLUNTEERS: A PEER EXPERIENCE EXCHANGE WEBINAR RESPONSES TO MEMBER QUESTIONS BY PRESENTERS ELLEN FALK, MEALS ON WHEELS OF CENTRAL MARYLAND, AND LUANNE HINKLE,
More informationSOUTH AUSTRALIA SECONDARY SCHOOLS CULINARY CHALLENGE PROUDLY PRESENTED BY COMPETITION DAY. Monday 27th June. Regency International Centre
SOUTH AUSTRALIA SECONDARY SCHOOLS CULINARY CHALLENGE 2016 PROUDLY PRESENTED BY COMPETITION DAY Monday 27th June Regency International Centre Secondary Schools Competition 27 th June 2016 Each year the
More informationLEARN Works Snack Volunteer
Page 1 of 8 LEARN Works Snack Volunteer This position will work closely with the AmeriCorps VISTA in the preparation /distribution of daily snack, Monday-Friday. Moving forward we would like to see this
More informationHow the Food Bank Works
Partner with How the Food Bank Works We acquire food from the community. With the help of volunteers, we inspect, sort and store the food. We also produce hot meals for kids. We distribute the food to
More informationRequest for Tender. Operation of Cafe and Canteen
RFT Part B Specification WESTERN HEIGHTS COLLEGE Request for Tender for Operation of Cafe and Canteen Table of contents RFT PART B - SPECIFICATION 1. INTRODUCTION 3 2. SCOPE 3 3. STATEMENT OF REQUIREMENTS
More informationnews CENTRE Masonic Lodge donation supports EHR project Patient care is improving. The way we work is changing.
news CENTRE WPSH Ribbon weekly newsletter of West Parry Sound Health Centre June 18 to 24 2018 Masonic Lodge donation supports EHR project Dr. Victoria Smith, Terry Fraser, Doug Heal, and Paul Goodfellow
More informationNotre Dame of Bethlehem School
Notre Dame of Bethlehem School 1835 Catasauqua Road, Bethlehem, PA 18018 * 610-866-2231 * Fax 610-866-4374 * www.ndbethlehemschool.org Dear Parents, September 28, 2017 Believe it or not, it is time once
More informationFood Bank Operations
Humanity First Food Bank Operations Contact: 600 Bowes Rd, Unit-40, Concord, ON, L4K 4A3 Tel/Fax: 416-440-0346 Email: foodbank@humanityfirst.ca Website: www.humanityfirst.ca Humanity First is a registered
More informationCampus Middle School General Information School Year
Campus Middle School General Information School Year 2013-2014 SUMMER READING Studies have been done which show that summer reading programs enhance student achievement! Please click here for the CMS summer
More informationSHARING MINISTRIES, INC.
SHARING MINISTRIES, INC. Providing food for the hungry and encouraging self-reliance 121 N. Rio Grande, Montrose, CO 81401 Off: (970) 240-8385), fax: (970) 240-0172, e-mail: share@bresnan.net September
More informationSustaining Congregational Excellence in the Christian Reformed Church in North America A program for smaller churches
Sustaining Congregational Excellence in the Christian Reformed Church in North America A program for smaller churches Health & Renewal Grant Application Form (Submit by June 1 or December 1) *** A completed
More informationApplication for Volunteer Work
Application for Volunteer Work Volunteer Services All new volunteers are required to complete an Application for Volunteer Work form. The information on this form will be treated in strict confidence under
More informationCARE AND CASE MANAGEMENT PLAN 04 Community Aged & Disabilty Service LANDS END
CARE AND CASE MANAGEMENT PLAN 04 Community Aged & Disabilty Service LANDS END Steps: 1. Client referral and consent 2. Assessment 3.Eligibility 4.Care & Case Management Plan 5.Daily Client Plan Name Bessie
More informationLevel 2 NVQ Diploma in Hospitality (7132) QCF version Qualification handbook for centres Kitchen Services
Level 2 NVQ Diploma in Hospitality (7132) QCF version Qualification handbook for centres Kitchen Services www.cityandguilds.com August 2010 Version 1.1 Level 2 NVQ Diploma in Kitchen Services To achieve
More information13 SUPPORT SERVICES OVERVIEW OF SUPPORT SERVICES
1 13 SUPPORT SERVICES OVERVIEW OF SUPPORT SERVICES The organisation may employ its own personnel to provide support services, such as laundry, housekeeping and catering or support services may be outsourced,
More informationOctober Hedi Mc Nutt Hardin County Homemaker President. A Note from the President: 2017 Lincoln Trail Area Annual Meeting
Cooperative Extension Service Hardin County 201 Peterson Drive Elizabethtown, KY 42701-9370 (270) 765-4121 Fax: (270) 769-0426 October 2017 Happy Fall Homemakers! Although I m sitting inside while the
More informationTexas A&M University Meat Judging Camp
Texas A&M University Meat Judging Camp Comprehensive program plan Madalynn Kainer Table of Contents Stage A: Agency Culture The Agency and Its Mission... 3 Job Descriptions... 4 Venue... 6 Strategic Programming
More informationIntensive English Program (IEP) English Language Institute (ELI) Summer 2017 Pre-arrival Information
Intensive English Program (IEP) English Language Institute (ELI) Summer 2017 Pre-arrival Information Read the following schedule and information. Write to elibuffalo@buffalo.edu with questions. Important:
More information2018 Volunteer Application Form
1 2018 Volunteer Application Form CROSS is committed to serving families and individuals in times of need providing mercy and compassionate supportive services. CROSS exemplifies: People helping people
More informationHunger Challenge. Guidebook
Hunger Challenge Guidebook 2017 Tennessee Wildlife Federation 300 Orlando Avenue Nashville, TN 37209 Office: (615) 353-1133 www.tnwf.org Matt Simcox msimcox@tnwf.org Cell: (931) 252-4132 Cameron Mitchell
More informationThrivent Action Team Instructions
Thrivent Action Team Instructions What is an Action Team If you are a Thrivent policy holder you have 2 opportunities to receive $250 in Seed Money for a project. The money can be used for a fundraiser,
More informationChildren s needs: Protection from infection, clean hygienic environment, instruction about personal hygiene
Policy Document No: Category: Topic: ELC04 Early Learning Toileting Policy Date of Issue: February 2006 Last Review Date: May 2017, October 2017 Considerations Providing a safe, caring environment. Children
More informationStructure and Responsibilities of the 21st SMSUK Committee
Elections 2015 Last Updated: 01/02/2015 Structure and Responsibilities of the 21st SMSUK Committee SMSUK has a general structure consisting of 4 subcommittees and 13 committee members. This document will
More informationVolunteer Welcome Packet
Volunteer Welcome Packet Scheduling details: Scheduling on your personal site is quick and easy. To access your personal site, request a link by inputting your information under the Existing Volunteers
More informationYour appointment is scheduled at on. with Amanda Clark / Kimberley Aalders / Laura Hosking.
Dear Welcome to Great Ideas in Nutrition! You now have at your disposal a team you can trust and interact with that you will find is positive, supportive and rewarding. You will get the most up to date
More informationCommunity Fundraising Kit Help us to help them
Community Fundraising Kit Help us to help them www.rspcaqld.org.au Thank you for choosing to help animals in need! Thank you for choosing to raise money on behalf of RSPCA Qld. As a charity, RSPCA Qld
More informationGolden Key International Honour Society DUTIES OF CHAPTER OFFICERS
Golden Key International Honour Society DUTIES OF CHAPTER OFFICERS TABLE OF CONTENTS EXECUTIVE COMMITTEE... 3 PRESIDENT... 3 VICE PRESIDENT... 3 TREASURER... 3 SECRETARY... 3 PORFOLIO POSITIONS... 4 SOCIAL
More informationUCSC WOMEN S CLUB EXECUTIVE BOARD OF DIRECTORS JOB DESCRIPTIONS
UCSC WOMEN S CLUB EXECUTIVE BOARD OF DIRECTORS JOB DESCRIPTIONS OFFICERS President 1. Presides at General Meetings. 2. Prepares agenda and conducts Board meetings. 3. Is Club contact for outside individuals
More informationGlobal Service Ambassador Meeting Notes Please send to GDOS mailbox confirming shipment receipt 7. On Event Day: Post Event Day:
2014 Global Day of Service Global Service Ambassador Meeting Notes September 30, 2014 International at 11:00 a.m. Domestic at 12:00 p.m. (EDT); Classroom One (WHQ) Conference Call 866.895.0486 or 770.659.3590;
More informationFeeding the Future of America A Volunteer s Guide to Leading a Blessings in a Backpack Program Site
Feeding the Future of America A Volunteer s Guide to Leading a Blessings in a Backpack Program Site When school dismisses on Friday, more than 15 million children will leave their classroom, uncertain
More informationSaturday, November 4, 2017
Saturday, November 4, 2017 Flag Placing for Veterans Date and Time: Saturday, November 4 09:00 a.m. 11:00 a.m. Event Location: St. Marys Cemetery, 150 Cain Street The Town has arranged for miniature Canadian
More informationGuidelines, Rules, and Regulations
District 11 4-H Food & Nutrition Contests Food Show & Food Challenge Guidelines, Rules, and Regulations Coastal Bend District 11 4-H Food & Nutrition Contests January 5, 2019 Victoria College Emerging
More informationNew York State Department of Health Hunger Prevention and Nutrition Assistance Program (HPNAP) Instructions for Operations Support Project (OSP)
New York State Department of Health Hunger Prevention and Nutrition Assistance Program (HPNAP) Instructions for Operations Support Project (OSP) For Funding Period November 1, 2018 October 31, 2019 Application
More informationthe7stars Graduate Programme
the7stars Graduate Programme 2017 Who are the7stars? the7stars launched in 2005 with a clear view that advertisers deserved a better type of media agency. Our task was, and still is, to create an agency
More informationOptions for Hiring Household Help Y
Options for Hiring Household Help Y ou contacted our office seeking help in finding a qualified worker to provide household, live-in, companion and/or personal care services. Hiring in-home help is often
More informationPOSITION DESCRIPTION
POSITION DESCRIPTION Job Title Kitchen Aide Employment Basis Part-time Department HPE Reports to: Food Studies Teacher Location Senior School Next Review: September 2021 POSITION PURPOSE The position holder
More informationHunger Challenge. Guidebook
Hunger Challenge Guidebook 2016 TABLE OF CONTENTS Hunters for the Hungry (HFTH) Overview... 4 Framework... 6 New Point System... 8 Club Meetings... 9 Volunteerism... 10 Social Media... 12 Fundraising...
More informationOctober Service ProjectUpdate
All Saints Catholic school Established 1954 October 30, 2014 Upcoming events Friday, October 31 K-8 in Puyallup; early release Pre-S and Pre-K in Fife at 11am, Puyallup at 11:30am. There is NO PM bus on
More informationGuidelines, Rules, and Regulations
District 11 4-H Food & Nutrition Contests Food Show & Food Challenge Guidelines, Rules, and Regulations 1 Coastal Bend District 11 4-H Food & Nutrition Contests January 6, 2018 Victoria College Emerging
More informationContinuing Professional Development Event Management Agreement
Continuing Professional Development Event Management Agreement This agreement is between The Ontario College of Family Physicians (OCFP), Continuing Professional Development Department and regarding the
More informationId Review Category Classification Category (changes) 42 2 Hospitality Core 4 2 Hospitality Core 44 2 Hospitality Core 45 2 Hospitality Core Title Foll
Review Table Hospitality Core Existing Classification FIELD: Subfield: Domain: SERVICES AND LIFE SCIENCES Hospitality and Tourism Hospitality Operations Note that the Domain has been changed for all unit
More informationDonation Day(s)/Time(s): Any day at any reasonable hour. Please call Pastor Russell for appointment.
Abiding Hope Ministries 7993 Hwy. 62 Vincent, Alabama Pastor Kurt Russell 672-2827 601-5362 Bread Day: *Saturdays, beginning at 9:00 a.m. *Open to all Shelby County residents *First come, first served
More informationFood From The Bar 2018 May 1 - June 2
Food From The Bar 2018 May 1 - June 2 Coordinator s Packet #FFTBLA #WEFEEDLA Contents Overview and Introduction...1 Donations and Volunteering...2 Campaign and Key Dates...3 Coordinator Guidelines...4
More informationPGL Campaspe Downs Group Bookings & Venue Hire Guide
PGL Campaspe Downs Group Bookings & Venue Hire Guide PGL Campaspe Downs Highlights n Outstanding facilities for societies, conferences, meetings, retreats, AGMs, family reunions n A range of optional extras
More informationEducation and Skills Alternative Delivery Model. Service Specification
Education and Skills Alternative Delivery Model Service Specification Service name Document owner Catering Service Teresa Goodall Contents 1 Service overview... 3 1.1 Introduction... 3 1.2 Service outcomes...
More informationTORRINGTON MIDDLE SCHOOL 8 TH GRADE TRIP TO WASHINGTON D.C. MAY 22, 2018 MAY 25, 2018
TORRINGTON MIDDLE SCHOOL 8 TH GRADE TRIP TO WASHINGTON D.C. MAY 22, 2018 MAY 25, 2018 Meeting Agenda Part One: Company Information Part Two: Trip Information Part Three: Behavior Guidelines Part Four:
More information2220 Shop Rd. Columbia, SC White Horse Rd. Greenville, SC West Lucas St. Florence, SC 29201
2220 Shop Rd. Columbia, SC 29201 803.254.4432 2818 White Horse Rd. Greenville, SC 29611 864.281.3995 2513 West Lucas St. Florence, SC 29201 843.661.0826 www.harvesthope.org All About Food Drives What is
More informationJunior Sous Chef Candidate Information Pack
Junior Sous Chef Candidate Information Pack INTRODUCTION The Junior Sous Chef will assist with the production and service of food according to required standards, while maintaining correct levels of food
More informationNUTRITION AND DIETARY REQUIREMENTS POLICY
NUTRITION AND DIETARY REQUIREMENTS POLICY National Quality Framework Quality Area, Standards & Elements This policy relates to: Quality Area 2 Children s Health and Safety 2.1 Each child s health is promoted
More informationSt. Ignatius Conference St. Vincent de Paul Leadership Positions
St. Ignatius Conference St. Vincent de Paul Leadership Positions Conference President The position of President is centered on the belief in being a Servant Leader. The Conference President is not expected
More informationOPENING THE DOORS TO DIALOGUE AND COOPERATION UNAS Model United Nations Preparatory Conference. Administrative Handbook
OPENING THE DOORS TO DIALOGUE AND COOPERATION Administrative Handbook [HANDBOOK CONTENTS] COUNTDOWN TO UNASMUN 3 CONFERENCE INFORMATION United Nations Association of Singapore Singapore Institute of Management
More informationCeltic Cross Nursery Day Care of Children 56 Station Road Banchory AB31 5YJ Telephone:
Celtic Cross Nursery Day Care of Children 56 Station Road Banchory AB31 5YJ Telephone: 01330 824744 Type of inspection: Unannounced Inspection completed on: 22 August 2014 Contents Page No Summary 3 1
More informationREQUEST FOR PROPOSALS (RFP) TO HOST THE 19TH ANNUAL CONFERENCE ASSOCIATION OF STUDENT AFFAIRS AT CATHOLIC COLLEGES AND UNIVERSITIES (ASACCU) July 2018
REQUEST FOR PROPOSALS (RFP) TO HOST THE 19TH ANNUAL CONFERENCE ASSOCIATION OF STUDENT AFFAIRS AT CATHOLIC COLLEGES AND UNIVERSITIES (ASACCU) ABOUT ASACCU July 2018 The mission of ASACCU is to promote an
More informationGeneral information guide
Patient information General information guide i Important general information for all patients. Golden Jubilee National Hospital Agamemnon Street Clydebank, G81 4DY (: 0141 951 5000 www.nhsgoldenjubilee.co.uk
More informationFOOD ASSISTANCE RESOURCES
First Lutheran Church Saturday Evening Meal Program 1000 3 rd Avenue SE [Bus Routes: # 3 or # 6] First Presbyterian Church Sunday Evening Meal 310 5 th Street SE [Bus Routes within 2 blocks: # 5B, #5N,
More information