Jessica L. Thomson, PhD USDA Agricultural Research Service March 11, 2013 JNEB Journal Club Webinar
|
|
- Alexander Stone
- 5 years ago
- Views:
Transcription
1 Jessica L. Thomson, PhD USDA Agricultural Research Service March 11, 2013 JNEB Journal Club Webinar
2 Learning Objectives Understand the purpose of the School Health Policies and Practices Study (SHPPS) Identify school characteristics significantly associated with the school nutrition environment Explain the implications of these associations for school administrators
3 Childhood Obesity Reached epidemic proportions in US Places children at risk for serious physical, metabolic, and psychological health problems Factors Behavioral Environmental Genetic Hormonal
4 Schools Children 5 years of age Spend 6 hours/day Consume 1-3 meals Natural choice for childhood obesity prevention efforts
5 Foodservice Managers Cooperation essential to success of school-based childhood obesity prevention and reduction efforts Responsible for Coordinating daily operations of school cafeterias Ordering food Overseeing food preparation & distribution Training other foodservice (FS) personnel Little known about how FS manager characteristics are associated with school nutrition environment
6 School-based Nutrition Interventions Characteristics of successful programs Behavioral focus Theory driven Family involvement Multi-component strategies Modification of school environment Teacher training Developmentally appropriate
7 Team Nutrition USDA initiative Possesses qualities of successful school-based nutrition program Comprehensive & integrative Provides training & technical assistance for school personnel Provides nutrition education for children & caregivers Schools focal point but also involves parents & community Evaluated in terms of impact on children s eating habits but not on school nutrition environment
8 Team Nutrition (
9 Team Nutrition Resources
10 Study Objective Few studies have taken comprehensive approach to assess school nutrition environment despite knowledge of its significant impact on children s nutritional health Assess school characteristics associated with healthy and unhealthy FS practices or healthy food preparation practices in nationally representative sample of public & private US schools
11 School Health Policies & Practices Study (SHPPS) National survey conducted every 6 years by Centers for Disease Control & Prevention (CDC) Designed to assess school health policies & practices at state, district, school & classroom levels Completed by nationally representative sample of public & private elementary, middle & high schools
12 SHPPS (continued) 8 components of school health assessed Health education Physical education & activity Health services Mental health & social services Nutrition services Healthy & safe school environment Faculty & staff health promotion Family & community involvement
13 Present Study SHPPS 2006 datasets used Nutrition services component analyzed Food Service School Questionnaire Composed of 88 questions divided into 8 categories FS organization Menu planning & food ordering Food preparation Food variety & availability School cafeterias Promotion Collaboration FS manager
14 Present Study Specific set of questions chosen for analysis Examples of FS items (yes/no) Deep-fried food sold at lunch Salt available if students ask for it Students offered 5 food items containing whole grain each week Examples of healthy food preparation items (never/rarely/sometimes/almost always or always) During past 30 days, how often potatoes boiled/mashed/baked rather than fried/deep fried During past 30 days, how often other seasonings used instead of salt During past 30 days, how often fat drained from browned meat
15 Data Analysis Factor analysis to determine if nutrition-related items Represented single dimension Represented different characteristics of nutrition environment (sources of variation present) Multivariable regression Outcome (dependent) variables Scores from 5 scales identified using factor analysis
16 Data Analysis (continued) Multivariable regression (continued) Explanatory (independent) variables = school characteristics Level, type & enrollment number Participation in National School Lunch Program (NSLP) Participation in Team Nutrition Group with primary responsibility for ordering and for cooking food (district, school, other) FS manager Minimum education level for newly hired FS manager Successful completion of state-provided/sponsored FS training program for newly hired FS managers
17 Data Analysis (continued) Multivariable regression (continued) Interaction terms for school type with Enrollment Participation in NSLP Participation in Team Nutrition Group primarily responsible for ordering food FS manager education Requirement for FS training program
18 Data Analysis (continued) Multivariable regression (continued) All explanatory variables entered into models initially and retained only if significant at 0.05 level Post hoc comparisons made using Bonferroni correction factors for variables with more than 2 levels
19 Data Analysis (continued) Complex survey design Required use of survey procedures to account for complex sampling design Results based on weighted data Results nationally representative of public & private elementary, middle & high schools
20 Results 944 schools answering at least 1 question on FS School Questionnaire (71% response rate) 9 state-administered schools excluded 5 schools not offering lunch excluded 121 schools in which respondent other than FS personnel excluded 11 schools excluded from Healthy Preparation scale & subscales because respondent not able to answer food preparation questions Final sample sizes = 526 (Healthy & Unhealthy Offerings) & 520 (Healthy Preparation)
21 Results Factor Analysis Factor analysis run on 2 separate sets of questions due to Content Format (yes/no vs. never/rarely/sometimes/almost always or always) First set 17 FS practice questions 2 factors emerged accounting for 53% & 44% of variance
22 Results Factor Analysis (continued) First set (continued) First factor (5 items) = Unhealthy Offerings Scale Fried food Salt Butter Second factor (10 items) = Healthy Offerings Scale Fruit Vegetables Variety of food offered
23 Results Factor Analysis (continued) Second set 22 healthy food preparation questions 2 factors emerged accounting for 68% & 22% of variance First factor (11 items) General low-fat/low-sodium food preparation practices Second factor (8 items) Meat-specific food preparation practices 1 scale & 2 subscales created Combination of 2 factors = Healthy Preparation scale 2 individual factors = Low Fat & Lean Meat subscales
24 Results Scale Scoring Computation = average (sum of individual scale item responses/total number of scale items) Higher scores = healthier food environment Healthy Offerings Scale: higher scores = higher occurrence of healthy practices Unhealthy Offerings Scale: higher scores = lower occurrence of unhealthy practices Healthy Preparation Scale & Subscales: higher scores = greater frequency of use for healthy food preparation practices
25 Results School Characteristics Type 76% public with mean enrollment = 556 students 24% private with mean enrollment = 304 students Level 46% elementary 31% middle 23% high school
26 Results School Characteristics (continued) NSLP participation 87% overall 99% public 52% private 52% Team Nutrition participation 98% FS manager Education level for newly hired FS manager 80% required high school/ged 11% required nutrition-related college degree 9% no requirement
27 Results School Characteristics (continued) 60% required successful completion of FS training program for newly hired FS managers Primary responsibility for ordering food 32% district FS 45% school FS staff 23% other FS group Primary responsibility for cooking food 83% school FS staff 17% other FS group
28 Results Scale Scores Healthy Offerings Scale Mean score = 0.77 Interpretation = 8 of 10 healthy FS practices present Unhealthy Offerings Scale Mean score = 0.65 Interpretation = 2 of 5 unhealthy FS practices present
29 Results Scale Scores (continued) Healthy Preparation Scale Mean score = 3.06 Interpretation = overall healthy food practices being followed sometimes Healthy Preparation Low Fat (HP-Low Fat) Subscale Mean score = 2.81 Interpretation = low fat/low sodium practices being followed sometimes Healthy Preparation Lean Meat (HP-Lean Meat) Subscale Mean score = 3.27 Interpretation = lean meat practices being followed sometimes
30 Results Multivariable Regression School type Healthy Offerings: public > private HP-Low Fat: public > private School level Unhealthy Offerings: elementary > middle > high school Enrollment Healthy Offerings with school size
31 Results Multivariable Regression (continued) NSLP participation Unhealthy Offerings Healthy Preparation Team Nutrition participation Healthy Offerings Healthy Preparation HP-Lean Meat
32 Results Multivariable Regression (continued) Primary responsibility for ordering food Healthy Offerings: District FS & Other FS Group > School FS Staff Primary responsibility for cooking food Healthy Preparation: Other FS Group > School FS Staff HP-Low Fat: Other FS Group > School FS Staff HP-Lean Meat: Other FS Group > School FS Staff
33 Results Multivariable Regression (continued) FS Manager Not significant FS Manager education Healthy Preparation: College > HS/GED & none HP-Lean Meat: College > HS/GED & none FS Manager training Unhealthy Offerings Healthy Preparation HP-Low Fat HP-Lean Meat
34 Discussion First study to Assess school characteristics associated with healthy and unhealthy FS practices or healthy food preparation practices Nationally representative sample of public & private US schools
35 Discussion School Type Public schools more healthful nutrition environment as compared to private Not surrogate for enrollment size No supporting literature could be found Possible private schools not held to same standards as public schools Possible lack of kitchen facilities/fs equipment at private schools leads to more outsourcing of school meals (e.g. local restaurants, fast foods)
36 Discussion School Level Number of unhealthy offerings: elementary < middle < high school Confirms previous findings of progressively less healthy school food environment as students age Larger variety of unhealthy offerings as grades increase FS personnel beliefs Elementary level = less consideration of student choice; more concern with ensuring healthy eating Middle & high school = prepare students for real world by allowing students to make own choices between healthy & unhealthy food items
37 Discussion School Level (continued) FS personnel beliefs (continued) Potentially misguided Students will choose to replace healthy food with unhealthy foods when made available Suggests need for more formalized, less passive nutrition education methods Training needed to actively provide nutrition education Empower students to make healthy choices in presence of unhealthy choices
38 Discussion NSLP Participation Association between healthier school nutrition environment & participation in program expected NSLP requires nutrient content analysis of lunches or use of food-based meal pattern for menu planning Upper limit for fat & sat fat may be positively influencing FS practices pertaining to low fat & lean meat preparations May partially explain public schools higher score for Healthy Preparation Scale since more participate in program than private schools
39 Discussion Team Nutrition Participation Again, association between healthier school nutrition environment & participation in program expected Program involves integrated approach to improve schools nutritional health Participating schools reported presence of 8 healthy FS practices as compared to 7 in nonparticipating schools
40 Discussion Primary Responsibility for Ordering & Cooking Food Less healthful school nutrition environments apparent for schools in which staff had primary responsibility for ordering & cooking food No supporting literature could be found Possible explanations Educational differences Almost twice as many districts (19%) as compared to schools (10%) required associate s degree or higher for FS managers Buying power Further studies needed to determine reason for disparity
41 Discussion FS Manager Education & Training Associations between healthier school nutrition environment and higher education & training requirement for FS managers also expected Advanced dietary knowledge & training likely to positively influence both healthfulness of food ordered & preparation practices followed
42 Study Limitations Cross-sectional Associations but not causation determined Self-report Possibility of under- or over-reporting Minimized by excluding schools whose respondent was not FS personnel Urbanicity & poverty missing for 216 private schools Lack of information concerning competitive foods
43 Implications for Research & Practice Public & private schools can potentially improve their nutrition environment by Requiring FS managers to hold nutrition-related college degree Requiring FS managers to successfully complete FS training program Participating in comprehensive school-based nutrition intervention program such as Team Nutrition Particularly relevant for private schools not qualifying for federally assisted meal programs
44 Implications for Research & Practice (continued) Increasing professional qualifications of FS managers one of greatest challenges to improving school nutrition programs Child Nutrition & Reauthorization Act of 2010 may help Requires establishment of required education, training & certification for all school FS directors responsible for management of school food authority Until federal standards put into effect, school administrators should consider voluntarily setting minimum education & training standards
45 Implications for Research & Practice (continued) Private schools without formal FS program or on-site FS manager should consider Consulting with registered dietitian regarding food & beverages outsourced to local restaurants or vendors Instituting a comprehensive nutrition education program
46 Acknowledgements Co-authors Lisa Tussing-Humphreys, UIC Corby Martin, PBRC Monique LeBlanc, SELU Stephen Onufrak, CDC Work was sponsored by USDA Agricultural Research Service Project D NIH grant K23 DK068052
47 Become an SNEB member! Benefits of membership Professional Member - $190 per year Associate Member - $95 per year Student Member - $60 per year Subscription to the Journal of Nutrition Education and Behavior Free access to live and recorded webinars Deepest discount to attend the SNEB Annual Conference Membership in an SNEB specialty division Connection to other professionals through SNEB listserv
PINE REST CHRISTIAN MENTAL HEALTH SERVICES COMMUNITY AND RESIDENTIAL SERVICES CENTER FOR PSYCHIATRIC RESIDENTIAL SERVICES. Wellness Policy APPROVAL:
PINE REST CHRISTIAN MENTAL HEALTH SERVICES COMMUNITY AND RESIDENTIAL SERVICES CENTER FOR PSYCHIATRIC RESIDENTIAL SERVICES Wellness Policy Departmental Policy: Date of Original Document: March 2016 Date
More informationWELLNESS POLICY. The Village for Families & Children Revised 11/10/2016 Page 1 of 7
WELLNESS POLICY Comments/feedback welcomed as part of the annual review/revision process. Please see section VI below that addresses the most recent evaluation and progress made in attaining the goals
More informationKIDSPEACE POLICY Copyright, KidsPeace Corporation
KIDSPEACE POLICY Copyright, KidsPeace Corporation Title: Child Nutrition and Local Chapter: Program Support Services Wellness Policy Number: ORG.5206 Subsection: Education Services Initiating Authority:
More informationVICTORIA REGIONAL JUVENILE JUSTICE CENTER
VICTORIA REGIONAL JUVENILE JUSTICE CENTER Policy No: 11.6 Pages: 6 Chapter: Food Service Related Standards USDA Dietary Guidelines for Subject: Wellness Policy on Physical Activity & Nutrition Americans
More informationNutrition and Adult. Day Health Programs IT S MORE THAN A MEAL. Table of Contents. Nutrition and Adult Day Care Programs
IT S MORE THAN A MEAL Nutrition and Adult Table of Contents Nutrition and Adult Day Care Programs 9........ Introduction 10....... The Role of your Program in Promoting Health 11....... Facts About the
More informationSTUDENT WELFARE WELLNESS AND HEALTH SERVICES
WELLNESS PLAN STRATEGIES TO SOLICIT INVOLVEMENT IMPLEMENTATION EVALUATION This document, referred to as the wellness plan (the plan), is intended to implement policy (LOCAL), which has been adopted by
More informationDIOCESE OF DES MOINES Catholic Schools Policies/Regulations adopted by Dowling Catholic High School
DIOCESE OF DES MOINES Catholic Schools Policies/Regulations adopted by Dowling Catholic High School AUXILIARY SERVICES Nutrition and Physical Activity Wellness It shall be the policy of the Diocesan Catholic
More informationFiscal Year 2016 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Food and Nutrition Service Park Office Center 3101 Park Center Drive Alexandria VA 22302 DATE: February 05, 2016 MEMO CODE: SP 25-2016 SUBJECT: TO: Fiscal Year 2016 National School Lunch Program Equipment
More informationSchool Wellness Policy Elements. Bremen City Schools School Nutrition Program Excellence in all we do!
School Wellness Policy Elements Bremen City Schools School Nutrition Program Excellence in all we do! Why? Release of the Healthy, Hunger Free Kids Act of 2010 New school wellness policy requirement expands
More informationLOCAL SCHOOL WELLNESS POLICY FILE: IHAM. Health Education and Setting Nutrition Education Goals
LOCAL SCHOOL WELLNESS POLICY FILE: IHAM TITLE: Health Education and Setting Nutrition Education Goals The School Board of Orange County, Florida ( Board ) believes that good health fosters student attendance
More informationSCHOOL DISTRICT OF LANCASTER
No. 246 SECTION: PUPILS SCHOOL DISTRICT OF LANCASTER TITLE: STUDENT WELLNESS ADOPTED: 6/27/06 REVISED: 2/17/15 246 STUDENT WELLNESS 1. Purpose The School District of Lancaster recognizes that student wellness
More informationSTUDENT WELFARE WELLNESS AND HEALTH SERVICES
WELLNESS PLAN STRATEGIES TO SOLICIT INVOLVEMENT This document, referred to as the wellness plan (the plan), is intended to implement policy (LOCAL), which has been adopted by the Board to comply with the
More informationFood Services Policy and Procedure Manual
Food Services Policy and Procedure Manual DATE IMPLEMENTED: April 10, 2017 BY: Food Service Director DATE REVIEWED: BY: DATE REVISED: BY: 1 P age Table of Contents I. Introduction Overview of National
More informationN E I S D. School Health Index Summary Report
N E I S D School Health Index Summary Report 2014-2015 TABLE OF CONTENTS TABLE OF CONTENTS... 1 BACKGROUND:... 2 HEALTHY, HUNGER FREE KIDS ACT OF 2010... 2 IMPLEMENTATION:... 3 THE SCHOOL HEALTH INDEX...
More informationhttp://www.bls.gov/oco/ocos077.htm Dietitians and Nutritionists Nature of the Work Training, Other Qualifications, and Advancement Employment Job Outlook Projections Data Earnings OES Data Related Occupations
More informationPROCEDURES: To ensure the health and well-being of all students, the Board establishes that the agency shall provide to students:
POLICY: 4.07.2 RESIDENTIAL CLIENT WELLNESS POLICY (Replaces Policy 4.07.2 effective 5/28/14) ADOPTED by Board of Directors: May 24, 2017 Harborcreek Youth Services recognizes that student wellness and
More informationStudents BP Student Wellness
Student Wellness The Governing Board recognizes the link between student health and learning and desires to provide a comprehensive program promoting healthy eating and physical activity for district students.
More informationCleburne ISD Wellness Plan
WELLNESS PLAN This document, referred to as the wellness plan, is intended to implement policy FFA(LOCAL), which has been adopted by the Board to comply with the requirements for a school wellness policy.
More information1. The health education curriculum will include comprehensive sequential nutrition education which will promote the following:
Instruction Wellness 6142.101 The South Windsor Board of Education recognizes the importance of promoting healthful lifestyle practices. To this end, the Board has authorized the administration to develop
More informationServing Healthy School Meals
An issue brief from The Pew Charitable Trusts and the Robert Wood Johnson Foundation March 2014 Serving Healthy School Meals Rhode Island Schools Need Updated Equipment and Infrastructure Rhode Island
More informationHealthy Eating Research: Building Evidence to Promote Health and Well-Being Among Children
Healthy Eating Research: Building Evidence to Promote Health and Well-Being Among Children 2018 Call for Proposals Round 11 Grants Applicant Webinar June 6, 2018 ReadyTalk Operations Technical support:
More informationA comparison of two measures of hospital foodservice satisfaction
Australian Health Review [Vol 26 No 1] 2003 A comparison of two measures of hospital foodservice satisfaction OLIVIA WRIGHT, SANDRA CAPRA AND JUDITH ALIAKBARI Olivia Wright is a PhD Scholar in Nutrition
More informationSchool Nutrition Programs
School Nutrition Programs School nutrition programs have a long history of meeting the food and nutrition needs of children. Children need to be well nourished and school meals help meet this goal. School
More informationPOLICY FAMILY HEALTH AND SAFETY OF STUDENTS 649
POLICY FAMILY HEALTH AND SAFETY OF STUDENTS 649 Local Wellness Adopted 8/25/06 Amended 6/8/13 Context Federal Law (PL 108.265 Section 204) requires all schools to develop a local wellness policy and establish
More informationHERMITAGE SCHOOL DISTRICT
No. 246 SECTION: PUPILS HERMITAGE SCHOOL DISTRICT TITLE: STUDENT WELLNESS ADOPTED: December 14, 2009 REVISED: 246. STUDENT WELLNESS 1. Purpose Hermitage School District recognizes that student wellness
More informationSTUDENT WELLNESS BP 5030
Students STUDENT WELLNESS BP 5030 The Governing Board recognizes the link between student health and learning and desires to provide a comprehensive program promoting healthy eating and physical activity
More informationFacility Assessment Record Form
Facility Assessment Record Form (all facilities) This icon indicates when documentation must be available for review during an on-site assessment. Use the Document Checklist provided to collect all necessary
More information21 st Century Charter School at Gary Policy ID School Wellness Policy Policy # July 5, 2006 WELLNESS POLICY
21 st Century Charter School at Gary Policy ID School Wellness Policy Policy # July 5, 2006 WELLNESS POLICY As required by law, the Board of Education establishes the following wellness policy for the
More informationAmerican Heart Association Voices for Healthy Kids Strategic Campaign Fund Grant Application
American Heart Association Voices for Healthy Kids Strategic Campaign Fund Grant Application Thank you for your interest in the AHA/RWJF Strategic Campaign Fund s award opportunity. This funding is intended
More informationElementary Schools with 50% or More Students Eligible for Free or Reduced Price Meals, that Participate in the National School Lunch Program
DEPARTMENT OF AGRICULTURE Division of Food & Nutrition CHRIS CHRISTIE PO BOX 334 DOUGLAS H. FISHER Governor TRENTON NJ 08625-0334 Secretary KIM GUADAGNO Lt. Governor To: Elementary Schools with 50% or
More informationFCPS Wellness Policy and Regulations
FCPS Wellness Policy and Regulations School Health Advisory Committee 2016 Recommendations to the Fairfax County School Board Purpose Place the health and wellness of FCPS students and staff members at
More informationSCREENING SCOPING ASSESSMENT RECOMMENDATIONS REPORTING MONITORING & EVALUATION
SCREENING SCOPING ASSESSMENT RECOMMENDATIONS REPORTING MONITORING & EVALUATION Screening vs. Scoping FORMALIZATION Screening Project viability Conversations with potential partners Estimated likelihood
More information2018 Call for Proposals
HEALTHY EATING RESEARCH: BUILDING EVIDENCE TO PROMOTE HEALTH AND WELL-BEING AMONG CHILDREN THROUGH NUTRITIOUS FOODS AND BEVERAGES ROUND 11 BACKGROUND Optimal nutrition and a healthy weight are critical
More informationSHELL KNOB SCHOOL 2017 DISTRICT WELLNESS PROGRAM
SHELL KNOB SCHOOL 2017 DISTRICT WELLNESS PROGRAM DISTRICT WELLNESS PROGRAM The Board recognizes the relationship between student well-being and student achievement as well as the importance of a comprehensive
More informationDiocese of Harrisburg: School Wellness Policy Department of Catholic Schools Adopted: June 28, 2017 Revised: 1. Purpose
Diocese of Harrisburg: School Wellness Policy Department of Catholic Schools Adopted: June 28, 2017 Revised: 1. Purpose The vision for Catholic education in the Diocese of Harrisburg is one where the environment
More informationDear Potential Applicant,
Dear Potential Applicant, The Will County Partners for Healthy Families (WCPHF) announces the availability of funds for University of Illinois Extension Junior Master Gardener (JMG) Program in Will County.
More informationHealth HAPPEN. Make. Prepare now to stay healthy during flu season. Inside
Inside How to lower your blood pressure Make Health HAPPEN Quarter 3, 2017 www.myamerigroup.com/medicare Prepare now to stay healthy during flu season Influenza, also known as the flu, can make you feel
More informationSCHOOL WELLNESS POLICY
Policy: 8051 SCHOOL WELLNESS POLICY A mission of the District is to provide curriculum, instruction, and experiences in a healthpromoting school environment to instill habits of lifelong learning and health.
More informationSANGER UNIFIED SCHOOL DISTRICT. Students WELLNESS
Board Policy SANGER UNIFIED SCHOOL DISTRICT BP 5030 (a) Students WELLNESS The Governing Board recognizes the link between student health and learning and desires to provide a comprehensive program promoting
More informationHarvest of the Month Fundraising Guide
Harvest of the Month Fundraising Guide What is CAFF? Community Alliance with Family Farmers (CAFF) is one of the first California organizations to emphasize the role that family farmers play within the
More informationTRAINING TOPICS BY KEY AREAS
The Professional Standards Learning Objectives are a resource for school nutrition professionals and trainers. This resource lists training topics in the four Key Areas of Nutrition, Operations, Administration
More informationNutrition Education, Physical Education, Foods and Beverages and other Wellness Activities
Students BP 5030(a) STUDENT WELLNESS The Board of Trustees recognizes the link between student health and academic success and desires to provide a comprehensive program promoting healthy eating and physical
More informationPOSITION DESCRIPTION WILLMAR PUBLIC SCHOOLS
SECTION I: GENERAL INFORMATION Position Title: Nutrition Coordinator Immediate Supervisor s Position Title: Director of Food and Nutrition Services POSITION DESCRIPTION WILLMAR PUBLIC SCHOOLS Department:
More informationProposed Professional Standards Matrix
Proposed Professional Standards Matrix *Find the USDA Proposed Professional Standards for School Nutrition Professionals at http://professionalstandards.nal.usda.gov/ Proposed Professional Standards Matrix
More informationImpact of Implementing Designed Nursing Intervention Protocol on Clinical Outcome of Patient with Peptic Ulcer. Amal Mohamed Ahmad
Impact of Implementing Designed Nursing Intervention Protocol on Clinical Outcome of Patient with Peptic Ulcer By Amal Mohamed Ahmad Assistant Professor, Medical-Surgical Nursing, Faculty of Nursing, Aswan
More informationThe Children s Home of Reading
No. 246 The Children s Home of Reading SECTION: PUPILS TITLE: STUDENT WELLNESS ADOPTED: 6/30/2006 REVISED: 8/22/2016 246. STUDENT WELLNESS 1. Purpose The Children s Home of Reading recognizes that residential
More informationState Update Nutrition Services Division California Department of Education November 8, rd Annual CSNA Conference Ontario, CA
State Update Nutrition Services Division California Department of Education November 8, 2015 63rd Annual CSNA Conference Ontario, CA 1 California Department of Education Nutrition Services Division NSD
More informationFood Enterprise Center Business Plan Executive Summary Freeport, Illinois
Food Enterprise Center Business Plan Executive Summary Freeport, Illinois December, 2014 The Food Enterprise Center supports food entrepreneurs and farmers to sustainably grow the regional economy. The
More informationHCPSS Level III Proposal (Food and Nutrition)
HCPSS Level III Proposal (Food and Nutrition) Level III 2015 Howard County Public School System Ms. Anissa Brown Dennis 10910 Clarksville Pike Division of Accountability Ellicott City, MD 21042 Anissa_BrownDennis@hcpss.org
More informationADOPTED: 7/17/2018 REVISED: SCHOOL WELLNESS
TITLE: SCHOOL WELLNESS ADOPTED: 7/17/2018 REVISED: SCHOOL WELLNESS 1. Purpose The policy and its corresponding regulation have been created in compliance with federal and state requirements for establishment
More informationWellness Policy Assessment SY 14-15
Fairly well Nutrition education shall be integrated into other areas of the curriculum such as art, language arts, mathematics, music, physical education, science, and social studies. 3.95% 35.53% 42.11%
More informationOrientation to School Nutrition Management
Program Accountability, Integrity, and the Role of the Director Time: 2 hours PROJECT COORDINATOR: Liz Purnell ACTING EXECUTIVE DIRECTOR: Aleshia Hall-Campbell Key Area 3: Administration Learning Code:
More informationMay 2018 PROMOTING HEALTHY EATING AND PHYSICAL ACTIVITY IN K 12: AN INDEPENDENT AUDIT.
May 2018 PROMOTING HEALTHY EATING AND PHYSICAL ACTIVITY IN K 12: AN INDEPENDENT AUDIT www.bcauditor.com CONTENTS Auditor General s comments 4 Report highlights 7 Summary 8 Summary of recommendations 12
More informationThe PowerPoint Presentation for this Webinar as well as the recorded webinar will be posted online at under What s New?
Thank you for joining the Illinois State Board of Education s Fresh Fruit and Vegetable Program Program Overview and Grant Application Details for SY2013-2014 Webinar. The PowerPoint Presentation for this
More informationWELLNESS POLICY BOARD ADOPTED: May 2, 2006
WELLNESS POLICY BOARD ADOPTED: May 2, 2006 PHILOSOPHY The Gulf County School Board believes that children and youth who begin each day as healthy individuals can learn more and learn better and are more
More informationSlide 1. We understand how one measures success may vary within each organization. Slide 2
Slide 1 Administrative Review Section 5 Other Federal Program Reviews Welcome to the training on Other Federal Program Reviews this is section 5 of the administrative review training which completes the
More informationALDINE INDEPENDENT SCHOOL DISTRICT Wellness Policy
ALDINE INDEPENDENT SCHOOL DISTRICT Wellness Policy Federal Public Law (PL 108.265 Section 204) states that by the first day of the 2006 school year beginning after June 30, 2006 all schools must develop
More informationHealthy Eating Research 2018 Call for Proposals
Healthy Eating Research 2018 Call for Proposals Frequently Asked Questions 2018 Call for Proposals Frequently Asked Questions Table of Contents 1) Round 11 Grants... 2 2) Eligibility... 5 3) Proposal Content
More informationEVALUATING AN EVIDENCE-BASED PROGRAM THAT ADDRESSES CHILDHOOD OBESITY IN A MIDDLE SCHOOL. Christina Smith. A Senior Honors Project Presented to the
EVALUATING AN EVIDENCE-BASED PROGRAM THAT ADDRESSES CHILDHOOD OBESITY IN A MIDDLE SCHOOL by Christina Smith A Senior Honors Project Presented to the Honors College East Carolina University In Partial Fulfillment
More informationThe Role of the School Nurse in School Wellness Policies and Practices
The Role of the School Nurse in School Wellness Policies and Practices Webinar Logistics Telephone or speakers Everyone is muted Submit a question This call is being recorded Link to recording and slides
More informationGoals for Nutrition, Physical Activity, and Other Wellness Activities
Students BP 5030(a) STUDENT WELLNESS The Board of Education recognizes the link between student health and learning and desires to provide a comprehensive program promoting healthy eating and physical
More informationProgress Report to Our Community Addressing Community Health Needs
Progress Report to Our Community Addressing Community Health Needs Fiscal Year 2017 2019 2018 2017 Eastern Maine Medical Center Table of Contents Progress Report to Our Community... 3 Introduction... 3
More informationAPPROVED: Substitutions: Replacing one food item for another food item of equal or greater nutritive values.
GEORGIA DEPARTMENT OF JUVENILE JUSTICE Applicability: { } All DJJ Staff {x} Administration { } Community Services {x} Secure Facilities Chapter 9: FOOD Subject: Attachments: A Approved Substitutions List
More informationFleet and Marine Corps Health Risk Assessment, 02 January December 31, 2015
Fleet and Marine Corps Health Risk Assessment, 02 January December 31, 2015 Executive Summary The Fleet and Marine Corps Health Risk Appraisal is a 22-question anonymous self-assessment of the most common
More informationState Update Nutrition Services Division California Department of Education November 13, 2016
State Update Nutrition Services Division California Department of Education November 13, 2016 CSNA s 64 th Annual Conference November 13, 2016 Anaheim, CA California Department of Education Nutrition Services
More informationFood Services Contract Manager
Date: January 2014 Job Title : Food Services Contract Manager Department : Hospital Operations Location : WDHB sites Reporting To : Group Manager Hospital Operations Direct Reports : None Functional Relationships
More informationStudents STUDENT WELLNESS
Students STUDENT WELLNESS The Governing Board recognizes the link between student health and learning and desires to provide a comprehensive program promoting healthy eating and physical activity for District
More informationCACFP Annual Sponsor Training
CACFP Annual Sponsor Training Online Course Workbook Sponsored by the Pennsylvania Department of Education INTRODUCTION This workbook supplements the online training Child and Adult Care Food Program (CACFP)
More informationCreating healthier food environments in Canada: Current policies and priority actions
Executive Summary FALL 2017 Creating healthier food environments in Canada: Current policies and priority actions Report Authors Lana Vanderlee, PhD Sahar Goorang, MSc Kimiya Karbasy, BSc Alyssa Schermel,
More informationWake Forest Baptist Health Lexington Medical Center. CHNA Implementation Strategy
Wake Forest Baptist Health Lexington Medical Center CHNA Implementation Strategy Background Wake Forest Baptist Health - Lexington Medical Center (LMC) is committed to understanding, anticipating, assessing,
More informationPART I HAWAII HEALTH SYSTEMS CORPORATION STATE OF HAWAII Class Specifications for the
PART I HAWAII HEALTH SYSTEMS CORPORATION 6.652 STATE OF HAWAII 6.654 6.655 6.656 Class Specifications for the SR-18; SR-20; SR-22; SR-24 BU:13 Series Definition: This series includes all classes, the duties
More informationSchool Wellness: Moving From Talk to Action. Tonya Lewis, BSN, RN Ellen Pudney, MS, RDN April 3, 2017
School Wellness: Moving From Talk to Action Tonya Lewis, BSN, RN Ellen Pudney, MS, RDN April 3, 2017 Overview Background Timeline Challenges Background Virginia was one of seven states to receive the CDC
More informationCommunity Health Needs Assessment Implementation Strategy Adopted by St. Vincent Charity Medical Center Board of Directors on April 5, 2017
St. Vincent Charity Medical Center Community Health Needs Assessment Implementation Strategy Adopted by St. Vincent Charity Medical Center Board of Directors on April 5, 2017 Introduction In 2016, St.
More informationThe Child and Adult Care Food Program (CACFP)
The Child and Adult Care Food Program (CACFP) Today s Topics The CACFP, a quick background The role of the state agency What the Sponsor provides Meal Patterns Meal Reimbursement The New CHAAMPS Management
More informationOrientation to School Nutrition Management
Customer Service, Merchandising, and Food Presentation Time: 1 ¼ hours Key Area 2: Operations Learning Code: 2200 2017 i Institute of Child Nutrition The University of Mississippi The Institute of Child
More informationPresenter s Name: Kimberly Rogers, RD Title: Consultant Company: CSNA s 62 nd Annual Conference November 14, 2014 Sacramento, CA
Session Title: Preparing for an Administrative Review Presenter s Name: Kimberly Rogers, RD Title: Consultant Company: CSNA s 62 nd Annual Conference November 14, 2014 Sacramento, CA Kimberly Rogers: Presenter
More informationUnderstanding the Food Service Income Statement How to Properly Analyze, Plan and Improve Your Bottom Line
http://www.businessedissues.blogspot.com/ Understanding the Food Service Income Statement How to Properly Analyze, Plan and Improve Your Bottom Line Louis J. Pepe, RSBA Business Administrator of Summit
More informationPROMOTING HEALTHY BEHAVIORS IN NURSING STUDENTS. Donna Callaghan, PhD, RN-BC, GCNS-BC, CNE Associate Professor Faith Community Nurse
PROMOTING HEALTHY BEHAVIORS IN NURSING STUDENTS Donna Callaghan, PhD, RN-BC, GCNS-BC, CNE Associate Professor Faith Community Nurse DISCLOSURE SLIDE AUTHOR: Donna Callaghan LEARNER OBJECTIVES: 1. Summarize
More informationSample Planning Proposal for the AGRI Farm to School Grant 2018
Sample Planning Proposal for the AGRI Farm to School Grant 2018 In accordance with the Americans with Disabilities Act, this information is available in alternative forms of communication upon request
More informationWissahickon School District Ambler, Pennsylvania 19002
No. 809 Wissahickon School District Ambler, Pennsylvania 19002 SECTION: OPERATIONS TITLE: FOOD SERVICES FIRST READING: JUNE 11, 2018 SECOND READING: AUGUST 20, 2018 ADOPTED: MAY 22, 2017 REVISED: AUGUST
More informationSlide 1. Welcome to the Monitor s training for Summer Food Service Program hosted by Oregon Department of Education Child Nutrition Programs.
Slide 1 Summer Food Service Program Monitor s Training Welcome to the Monitor s training for Summer Food Service Program hosted by Oregon Department of Education Child Nutrition Programs Slide 2 Topics
More informationInternal Control Procedures for Fundraising Groups
Internal Control Procedures for Fundraising Groups Presented to PTO President s Council by Mark S. Rajter Assistant Superintendent, Business Services September 15, 2014 Topics to be Covered 1. Board of
More informationA monthly newsletter for school nutrition and wellness programs... May 2016
A monthly newsletter for school nutrition and wellness programs... May 2016 Participation Application Sponsor Applications to Participate in SY16-17 School Nutrition Programs Year End Claims Meetings/Conferences
More informationFarm to School Beef Bid
[SCHOOL NAME] Farm to School Beef Bid Bid Due: Return Bids to: Phone: FAX: Email: The School System seeks to serve locally grown products to its students. We are accepting quotes for local all natural
More informationWellness Goal Nutrition Messages
Wellness Policy Arlington House provides emergency shelter for adolescents 11 through 17 years of age, for up to 90 days, while placements are arranged. Arlington House will accept referrals for clients
More informationFY 05 School & Community Nutrition Programs Policy Memorandum # Food Safety Q&As
United States Department of Agriculture Food and Nutrition Service Midwest Region Reply to attn of: MW S&CNP: FD 4-2 8/9/05 Subject: To: FY 05 School & Community Nutrition Programs Policy Memorandum #
More informationDemonstration Projects to End Childhood Hunger 2016 Annual Report to Congress
Demonstration Projects to End Childhood Hunger 2016 Annual Report to Congress I. BACKGROUND Section 141 of the Healthy, Hunger-Free Kids Act (HHFKA) of 2010 added a new Section 23 to the Richard B. Russell
More informationUSDA Child Nutrition Updates. Cindy Long Deputy Administrator Child Nutrition Programs USDA Food and Nutrition Service July 9, 2018
USDA Child Nutrition Updates Cindy Long Deputy Administrator Child Nutrition Programs USDA Food and Nutrition Service July 9, 2018 Agenda Welcome Regulations Research Resources Customer Service Center
More informationFunding Toolkit INTRODUCTION
Funding Toolkit INTRODUCTION Healthy for Life is a community-based nutrition and well-being program created by Aramark and the American Heart Association that empowers people to make healthy food and lifestyle
More informationChild Nutrition Programs ISBE Update. Illinois State Board of Education Nutrition and Wellness Programs Division
Child Nutrition Programs ISBE Update Illinois State Board of Education Nutrition and Wellness Programs Division November 2017 USDA Equipment Grants Coming Soon $1,365,306 will be awarded to SFAs in FY18
More informationModel Community Health Needs Assessment and Implementation Strategy Summaries
The Catholic Health Association of the United States 1 Model Community Health Needs Assessment and Implementation Strategy Summaries These model summaries of a community health needs assessment and an
More informationNFSMI Best Practice Guide
Nat i o n a l Fo o d Se rv i c e Management Institute The University of Mississippi NFSMI Best Practice Guide for Increasing High School Student Participation and Satisfaction in the National School Lunch
More informationNRPA/Walmart Foundation 2017 Healthy Out-of-School Time Grant Application
NRPA/Walmart Foundation 2017 Healthy Out-of-School Time Grant Application Introduction The National Recreation and Park Association (NRPA) is pleased to announce the availability of grant funds from the
More informationThe Breakfast Scoop School Breakfast Conference a Success
Schools and families working together toward student success Spring 2009 Vol. 2 No. 4 2009 School Breakfast Conference a Success Spring Into Action With School Breakfast was the theme for this year s SNA-WI
More informationCommunity Service Plan Update: March 2015
Community Service Plan 2014-2016 Update: March 2015 John T. Mather Memorial Hospital 75 North Country Road, Port Jefferson, NY 11777 www.matherhospital.org Mather Hospital Activities Addressing NYS Prevention
More informationSlide 1. Slide 2. Slide 3
Slide 1 C H I L D N U T R I T I O N P R O G R A M S Meal Counting and Claiming Be sure you have a system in place to accurately count and claim reimbursable meals. Breakfast and Lunch O R E G O N D E P
More informationFOOD AND NUTRITION SERVICE (FNS) RESEARCH AND EVALUATION PLAN FISCAL YEAR March 2017
FOOD AND NUTRITION SERVICE (FNS) RESEARCH AND EVALUATION PLAN FISCAL YEAR 2017 March 2017 TABLE OF CONTENTS INTRODUCTION... 1 IMPROVE PROGRAM ACCESS AND REDUCE HUNGER... 2 IMPROVE NUTRITION AND REDUCE
More informationPreparing Successful Administrative Reviews & Training Grants and Team Nutrition Grants. Leanne Eko, RD Washington State - Child Nutrition
Preparing Successful Administrative Reviews & Training Grants and Team Nutrition Grants Leanne Eko, RD Washington State - Child Nutrition Objectives: Review the process of applying for federal grants Hear
More informationSchool Nutrition Scramble 2016: June 14 15, 2016
School Nutrition Scramble 2016: June 14 15, 2016 The Minnesota Department of Education (MDE) - Food and Nutrition Service (FNS) is excited to offer a School Lunch Scramble 2016 training opportunity on
More informationIndiana Healthy Schools Action Plan St. Anthony of Padua Clarksville, Indiana
Indiana Healthy Schools Action Plan St. Anthony of Padua Clarksville, Indiana Chapter 1: Coordinated School Health Advisory Council Overall Goal/Objective: To restructure the Advisory Council to include
More information