Cinda Jevette Catchings, MS, MPH, CHES, RD, LD 4329 Beacon Place Jackson, MS

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1 Cinda Jevette Catchings, MS, MPH, CHES, RD, LD 4329 Beacon Place Jackson, MS Objective: Pursing opportunities to increase, manage and utilize educational knowledge gained in the areas of public health and/or human nutrition to promote, maintain, and improve the health of population, communities and/or individuals. Health education program planning, implementing and evaluations are areas of greatest interest due to desire to improve the health of Mississippi Communities, thereby reducing health disparities and improving quality years of life. Education: University of Nebraska Jackson, Mississippi Lincoln, Nebraska Major: Public Health Interdepartmental Nutrition Behavior Health and Education Human Nutrition Promotion GPA: 3.92 / 4.0 Degree: Master in Public Health Date of Graduation: 5/ Tuskegee University Tuskegee University Tuskegee, Alabama Tuskegee, Alabama Major: Food and Nutritional Science General Dietetics Emphasis: Nutritional Science GPA: 3.60 /4.0 Thesis Degree: Master in Science Bachelor in Science/1993 Date of Graduation: May 2000 July 1993 Certified Health Educator Specialist- CHES 9463 Registered Dietitian MS Dietitian Licensure LD- D0997

2 Worrk Experience: Alcorn State University 1000 ASU DR #859 Date: 08/2010- Present Alcorn State, MS Director of Didactic Program, Nutrition Specialist, Instructor Provide leadership in guidance of the didactic program in nutrition. I am the lead faculty member for the Nutrition and Dietetics program teaching 2-3 courses per semester. Evaluate and grade students class work, laboratory work, projects, assignments and papers. Initiate, facilitate, and moderate classroom discussion. Prepare and deliver lectures to undergraduate students on topics such as food science, nutrition and child care. Prepare course materials such as syllabi homework assignments and handouts. Aureus Medical California St Date: 06/2015 -Present (Summer) Omaha, NE Ashlen Johnson ext Summer employment providing opportunities to work in the Acute Care areas of Nutrition and Dietetics. Medical Nutrition Therapy of MS, Inc 222 North President Street Suite 328 Date Established: 10/2003- Present Jackson, MS CEO/President Medical Nutrition Therapy of MS, Inc (MNT of MS, Inc) was established to work with community health centers, clinics and organizations to provide nutrition interventions, educations, and programs to provide nutritional insight to help improve the overall health status of Mississippi Communities. Delta State University Department of Family & Consumer Sciences Ewing 111 Box 3273 Supervisor: Dr. Anne Welch, RD, LD Cleveland Mississippi Date Employed: 01/10/ /31/2005 Instructor of Nutrition and Dietetics The coordinated program in Dietetics at Delta State University provides academic instruction and a minimum of 900 hours of supervised practice experience to meet the Foundation Knowledge and Skills and Competencies for Entry-Level Dietitians and the Standards of Education of the American Dietetic Association. This provides the students with the opportunity to apply the knowledge learned in the classroom. Courses instructed: Medical Nutrition Therapy, Community Nutrition, Nutrition through the Life Cycle, Nutrition Research

3 G A Carmichael Family Health Center (WIC) 1547 Jerry Clower Blvd Northwest Shopping Ctr. Supervisor: Katie Thompson Yazoo City, MS Date Employed: 8/20/2001-5/26/2002 Nutritionist- Women Infant Children (WIC) Program Counseling women on the importance of nutrition during pregnancy, post-partum, infancy and childhood and determine clients eligibility based on state and federal guidelines. Date Employed: 2/ /2001; 5/2002-8/2003 Department of Public Health Hours Per Week: 20 Jackson, MS Dr. Payton, Department Chair (May Contact) (601) Research Associate Worked on Folic Acid Awareness Project with one other student collected data, provided instructions and wrote final report. Post Graduate Researcher Worked on Epidemiology Project Prevalence of Obesity with Mississippi WIC Program Department of Food Services Hours Per Week: JR Lynch Street Calvin Williams, Director (May Contact) Jackson, Mississippi Date Employed: 10/1996 6/30/1998 (601) Nutritionist / Production Manager II Supervised a staff of approximately 10 supervisors and 40 + entry-level position such as line server, cashiers, dishwasher and cooks. 3,000,000 + yearly budget; I planned all menus for three facilities and catering, two of which served three meals/day or approximately 2500 student meals/day. I was responsible for preparing the yearly food and paper bids and the daily procurement of food items. Developed and evaluated policies as they pertained to food service management, production, sanitation and safety. Coordinated the monthly Nutrition and You, lunchtime seminars and the Good For You daily food items. I was accountable for campus nutrition education for students with special dietary need. Served as a department representative of National Association of College and University Foodservices and the University Wellness Program. And any other tasks asked of me. (Supervisor: Director of Foodservices Calvin Williams, MS Retired May 1999 Telephone- (601) Also served as the department representative for the National Youth Summer Program (NYSP), which included planning menus for the program according to the School Lunch protocol. The NYSP served >1000 student lunch and snacks.

4 Other Managerial Experiences: Taco Bell Jackson, MS (601) / yr Assistant General Manager Carla Taylor - Manager Casino Rouge Baton, Rouge / yr Surveillance Supervisor Frank Nixon - Director Isle of Capri Casino Vicksburg, MS ,500/ yr Food & Beverage Manager; Sharon West - Asst. Director Research and Professional Experience: Delta-OPRA Alcorn State University Dept. of Human Science 2003 Health Education Consultant MNT of MS, Inc Need Assessment Powerhouse Gym 2000 Research Assistant Folic Acid Awareness Project Dept. of Public Health Dr. Payton Research Assistant Tuskegee University NASA Advanced Life Support Grant Agricultural Experiment Station Dr. Ralphenia Pace Telephone Interviewer Tuskegee University NCI-219 Group 5 a Day Promotion Nutritional Science Student Worker Tuskegee University Diet and Cholesterol Study Nutritional Science Selected Awards, Honors, Organizations and Recognitions: MCIC- Mississippi Chronic Illness Coalition Completed the Update for the MDA Diet Manual Weight Management Section 2005 MASH- Mississippi Alliance for School Health MAHK- Mississippi Action for Healthy Kids Panelist on Obesity Prevention during MS Health Disparities Conference 2012 Certificate of Academic Excellence JSU Department of Public Health 2002 Kappa Omicron Nu Honor Society UNL Present ( Currently Adviser Alcorn Chapter) Academy of Nutrition and Dietetics Present American Public Health Association JSU Student Public Health Club 2001 Sigma Xi: present (Tuskegee Chapter) MANERS TUFANS ; President ; Student Dietitian Larson Fellowship-UNL 2000-Present Tuition Wavier UNL, TU Scholarship for GPA above 3.30 JSU Central Mississippi Dietetic Association

5 State of Mississippi Dietitian s Licensure Mississippi Public Health Association Present Peer Recognitions/ Community Services/ Oral Presentations Nutrition Trainer for Alcorn State University Athletics Donation of Nutrition Education Material K-5, 1 st Grade & 2 nd Grade John Hopkins Elementary Volunteer Speaker at MS Long Term Care & Primary Health Care Conference Speaker at the Eliminating Diabetes in the Delta Symposium Oral Presentation Life Biosphere Conference, Baltimore, MD Numerous Certificates of Appreciation for Church and Community Health Fairs- Present Nutrition Education Girls Soccer Team Crystal Spring High School Alpha Kappa Alpha Sorority, Inc. Rho Lambda Omega Chapter Nutrition Session Yearly- John Hopkins Elementary School-2000-Present Invited to teach Preschooler Basic Nutrition twice yearly Invited to instruct Tuskegee s Football team on the importance of diet and hydration Oral Presentation Sigma Xi Local Meeting 500 hours of Volunteer services Kidney Foundation of MS Brenda Dyses Outstanding volunteer Tuskegee VAMC Certificate of Appreciation for Nutrition and Health Class to JSU ROTC Oral and Poster Presentation Professional Agriculture Workers Meeting 1999

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