University of Groningen. Promotion of sustainable employability van Holland, Berry J.

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1 University of Groningen Promotion of sustainable employability van Holland, Berry J. IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below. Document Version Publisher's PDF, also known as Version of record Publication date: 2016 Link to publication in University of Groningen/UMCG research database Citation for published version (APA): van Holland, B. J. (2016). Promotion of sustainable employability: Occupational health in the meat processing industry [Groningen]: Rijksuniversiteit Groningen Copyright Other than for strictly personal use, it is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license (like Creative Commons). Take-down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Downloaded from the University of Groningen/UMCG research database (Pure): For technical reasons the number of authors shown on this cover page is limited to 10 maximum. Download date:

2 PROMOTION OF SUSTAINABLE EMPLOYABILITY Occupational health in the meat processing industry BERRY VAN HOLLAND

3 The research project Promotion of Sustainable Employability was funded by: ZonMw The publication of this thesis was financially supported by: University of Groningen RUG Graduate School for Health Research SHARE Universitair Medisch Centrum Groningen Centrum voor Revalidatie Pijnrevalidatie UMCG Stichting Beatrixoord Noord-Nederland Vion Food Group Cover design: Berry van Holland Layout: Printed by: Gildeprint Enschede Gildeprint Enschede Van Holland, Berry. Promotion of sustainable employability. Occupational health in the meat processing industry. Thesis University of Groningen, the Netherlands with references with summary in Dutch. ISBN: (printed version) ISBN: (electronic version) Copyright B.J. van Holland.

4 PROMOTION OF SUSTAINABLE EMPLOYABILITY Occupational health in the meat processing industry Proefschrift ter verkrijging van de graad van doctor aan de Rijksuniversiteit Groningen op gezag van de rector magnificus, prof. dr. E. Sterken en volgens het besluit van het College voor Promoties De openbare verdediging zal plaatsvinden op woensdag 13 april 2016 om uur door Breunis Johannes van Holland geboren op 21 april 1980 in Ede

5 Promotores Prof. dr. M.F. Reneman Prof. dr. S. Brouwer Copromotores Dr. R. Soer Dr. M.R. de Boer Beoordelingscommissie Prof. dr. C.T.J. Hulshof Prof. dr. A.J. van der Beek Prof. dr. L.H.V. van der Woude

6 Paranimfen Franka Waterschoot Frans Oldersma

7 CONTENTS Chapter 1 9 Introduction Chapter 2 23 Preventive occupational health interventions in the meat processing industry uppermiddle and high-income countries: a systematic review on their effectiveness Int Arch Occup Environ Health. 2014;88(4): Chapter 3 53 Objective comparison of energetic workload and capacity in older production workers: a pilot study Submitted for publication Chapter 4 69 Sustained employability of workers in a production environment: design of a stepped wedge trial to evaluate effectiveness and cost-benefit of the POSE program BMC Public Health. 2012;12:1003 Chapter 5 91 Process evaluation of a workers health surveillance program for meat processing workers Submitted for publication Chapter Effectiveness and cost-benefit evaluation of a comprehensive workers health surveillance program for sustainable employability of meat processing workers a stepped wedge trial Submitted for publication Chapter Workers health surveillance in the meat processing industry: work and health indicators associated with work ability J Occup Rehabil. 2015;25(3): Chapter General discussion Summary 177

8 Samenvatting 185 Dankwoord 193 Curriculum Vitae 197 Research Institute for Health and Research (SHARE) and previous dissertations 199 EXPAND 203

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