Food & Beverage Atlantic. Executive Director Report 2017 Annual General Meeting January 18, 2018

Transcription

1 Food & Beverage Atlantic Executive Director Report 2017 Annual General Meeting January 18, 2018

2 2017 Objectives Member Benefits Access to expertise & services at member discounts Members Exchanges Marketplace for Suppliers Members purchasing Coop for 2018 Members Supply Chain Coop for 2019 Business Development Initiative to help develop export ready F&B companies in Atlantic Canada Draft proposal is complete

3 2017 Plan Hire Assistant Director Secure additional resources to deliver plans Member input on program development Funding partners aligned to support export readiness initiative Membership fee increase required

4 2017 Action HOST Management March 2017 New interactive Website Industry programs & events complete and underway Education & Training: EU Regulatory and Labelling; Canadian Food Innovators; HACCP & Listeria; BRC Proponent: New York Summer Fancy Food; Conxemar Seafood Co-Organizer Atlantic Food Summit Co-Chair Atlantic Trade and Investment Growth Strategy for Food & Beverage export development Atlantic Growth Initiative (AGI) to develop foundations for long term Association strength

5 2017 Action Atlantic Growth Initiative Reposition & relaunch Atlantic Food & Beverage Association Mission; brand; communication Deliver tangible benefits to members Cost reduction Access to services Access to benefits

6 What is the #1 thing you need from Food & Beverage Atlantic in the next 12 months? 1. Industry Leadership Facilitate Strategy Providing insight for growth of industry for 2023 Learn more about the sector Catalyst to continue building momentum & growth: bring industry together Building networks & partnerships Continue to offer courses and conferences like Food Summit Keep the momentum going for growth of our food industry Collaboration, training, assistance, building markets 2017 Feedback 2. Value Creation Collaborate with government (all levels) feed in to Atlantic Growth Strategy More collaboration: have several organizations in a region doing training, industry info sessions, workshops, etc. Work together vs. Compete/duplicate. Realize happening now to some extent but could be enhanced. How can Atlantic companies collaborate to mitigate costs to demo products at retail banner locations in market? Important in getting your product in to the CART. Especially in new markets for new products and brands More collaborative opportunities with the sector Provide a link to food processors to equipment suppliers via day trade show or annual meeting to discuss expansion, equipment needs Clear description on how they provide value to potential members Better use our resources to support your members beyond food safety training 3. Tactical Support Export Initiatives to connect a group of complementary food companies with premium market/buyer To promote the export market access program and e-tools for exporting programs to its members Funding assistance for trade shows and for assistance for production tourism More label leads Make space for Agri-Business start-ups all across Atlantic Canada

7 1. Grow Membership Continue Value Creation Efforts Capacity exchange Summits & Conferences; networking events 2. Improve Processor Member access & engagement Board Meetings throughout Atlantic region Executive Director Outreach Website improvements and social media 3. New Marketing partnerships Involve & engage with Supplier Members to develop win-win programs Marketplace tools & events 2. Implementation of ATIGS Export development program 3. Food & Beverage Alliance? 2018 Plan

8 Benefit Program Status 2018 Atlantic Growth Initiative Cost Savings Initiative Phase 1 complete Original concept not right fit for FBA. Next Step: form Steering Group with purchasing professionals from within FBA membership; consulting support. Launch target January 2019

9 Benefit Program Status 2018 Atlantic Growth Initiative Regulatory & Labelling Resource Partnership with non-profit Groupe Export Association Your membership with Food and Beverage Atlantic gives you access to their services Groupe Export will offer support for nutritional fact tables, label compliance verification and consultations as required For a quote, contact information is available on Food and Beverage Atlantic website

10 Benefit Program Status 2018 Atlantic Growth Initiative Group Health Benefits Partnership with not-for-profit Medavie Blue Cross Benefit options include health, dental, travel, life and income replacement Health Spending Accounts are available Agents from Medavie Blue Cross will be here today at 2:30, at the reception, to answer any questions you may have Medavie Blue Cross agents will be reaching out to members over the next weeks to see if there is an interest in getting a quote Additional information will be posted on Food and Beverage Atlantic web site

11 Benefit Program Status 2018 Atlantic Growth Initiative Commercial / Personal Insurance Partnership with the co-operators All your insurance requirements with one agent Group auto and home insurance available Agents from the co-operators will also be at the reception to answer any questions Agents will be reaching out to you to see if you are interesting in a quote Additional information will be posted on the web site in the next couple of weeks

12 Benefit Program Status 2018 Atlantic Growth Initiative Courier/ LTL Services Partnership with Sameday Worldwide All your courier and less than truck load requirements Preferred rates for Food and Beverage Atlantic members Agents from Sameday worldwide will also be at the reception Contact information is available on the web site

13 Benefit Program Status 2018 Atlantic Growth Initiative Special Milk Class Permit Program Partnership with Ron Burry, Dairy Consultant Canadian Dairy Commission Special Permit Program If you use Canadian dairy ingredients in the manufacturing of a finished food or beverage you may qualify for savings through the program Ron will be the reception at 2:30 to answer your questions and explain the program Additional information will be available on the Food and Beverage Atlantic web site

14 YOU ARE FOOD & BEV ATLANTIC Associations need involved & engaged members Involved on Board of Directors Involved on Committees Keep company profile updated Association s respond to Member input.but they need the input Respond to surveys Acknowledge requests to add to contact lists Suggest programs needed Come out to meetings Check the website & now Facebook for news

15 NEW LAUNCH ON FACEBOOK

16 Food & Beverage Atlantic Putting Food First