Seminar Series

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Phillip Pitts
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1 Seminar Series Florida West Coast Chapter of the Institute of Internal Auditors

2 Welcome to In putting this program together, we paid close attention to your feedback in surveys and responded accordingly: You asked that we focus more on technical topics and less on soft skills. You specifically asked for COSO 2013 information. You asked that we be mindful of choosing locations that are easy to access. You asked that we have a hot breakfast available. Additionally, we sought to introduce you to some speakers that are new to our chapter. With these ideas in mind, it is the pleasure of the Florida West Coast Chapter s leadership team to present the Seminar Series!

3 Seminar Package $475 for four flexible seminar seats Includes admission to each of the Chapter s four 8-hour CPE seminars, including lunch, breakfast, and refreshment breaks. Seats are not individual specific. Your organization is purchasing spaces at each of the seminars that may be used by the same individual or several people over the course of the four seminars. IIA members and non-members who are not enrolled in any of the corporate/advance plan will be charged $200, respectively, per 8-hour seminar. REGISTER NOW

COSO 2013 October 24, 2014 Mark Kolman & Steve Hooper Certified Internal Auditors at Hillsborough County Clerk of the Circuit Court and IIA Facilitators for the Onsite Training

4 COSO 2013 October 24, 2014 Mark Kolman & Steve Hooper Certified Internal Auditors at Hillsborough County Clerk of the Circuit Court and IIA Facilitators for the Onsite Training Program Presenting the IIA-designed Onsite Training program for COSO 2013 Discussing implications of the updated framework Identifying opportunities for using the updated framework

5 October 24, 2014 COSO 2013 o DoubleTree Westshore 4500 West Cypress Street Tampa, FL o 8:30 a.m. 4:30 p.m. Breakfast starts at 7:45 a.m.

6 October 24, 2014 COSO 2013 Menu Breakfast: Scrambled eggs, bacon, sausage, hash browns, fruit, pastries Lunch: Mexican buffet Break: Cookies, brownies, pecan bars, blondies We will make every effort to accommodate vegetarian requests at our seminars.

7 December 12, 2014 Champions of Change Jeffrey Berk Teaches process improvement at Loyola University and formerly at Northwestern s Kellogg School. Course provides concepts and tools to make process changes. 6-Sigma, ISO, Baldrige

8 December 12, 2014 Champions of Change o St. Petersburg Carillon Hilton 950 Lake Carillon Drive St. Petersburg, FL o 8:30 a.m. 4:30 p.m. Breakfast starts at 7:45 a.m.

9 December 12, 2014 Champions of Change Menu Breakfast: Scrambled eggs, bacon, sausage, potatoes, grits, pastries Lunch: Soup, salad & sandwich buffet Break: Cupcake social - lemon meringue, red velvet, carrot and chocolate peanut butter cup Please be aware that fruit selections are not available with this breakfast buffet.

February 13, 2015 Not-So-Soft Auditing Skills

Former Tampa Tribune Reporter and Magazine

10 February 13, 2015 Not-So-Soft Auditing Skills Julie Kowalski Project Management Executive Coach Fortune 100 Companies Wade Cassels Writing for Understanding Current Auditor, Former Tampa Tribune Reporter and Magazine Editor Jay Koerner Interviewing Skills Federal Bureau of Investigation

11 February 13, 2015 Not-So-Soft Auditing Skills o Busch Gardens Gwazi Pavilion N. McKinley Dr. Tampa, FL o 8:30 a.m. 4:30 p.m. Breakfast starts at 7:45 a.m. o Includes parking, park access after seminar & Animal Encounter

12 February 13, 2015 Not-So-Soft Auditing Skills Menu Breakfast: Scrambled eggs, bacon, sausage, potatoes, biscuits, fruits and muffins Lunch: Hamburger/hot dog picnic with sides and dessert Break: Ice cream and frozen treats

13 Fraud & Ethics Dr. Lynn Clements April 10, 2015 Florida Southern College Tanner Chair for Ethics in Business & Economics Will be sharing topics from recently completed research sabbatical. Gary Jordan Chief Audit Director - Masonite Fraud & Corporate Governance

14 April 10, 2015 Fraud & Ethics o Centre Club 123 South Westshore, 8 th Floor Tampa, FL o 8:30 a.m. 4:30 p.m. Breakfast starts at 7:45 a.m.

15 April 10, 2015 Fraud & Ethics Menu Breakfast: Continental Lunch: Light entrée Break: Cookies

PEAK 2.0 SAMPLE ACTION PLAN FOOD ACTION PLAN

PEAK 2.0 SAMPLE ACTION PLAN FOOD ACTION PLAN Facility Name: Example 5 Nursing Home Domain: #1 Resident Choice Core: #1 Food ACTION PLAN Provider Number: Action Plan Contact: Phone number and/or e-mail: WHAT HAS BEEN WORKED ON IN THIS CORE AREA SINCE