NATIONAL CONFERENCE on ADVANCES IN FOOD SCIENCE AND TECHNOLOGY Current Trends and Future Perspectives (AFST-2017)
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1 ternal NATIONAL CONFERENCE on ADVANCES IN FOOD SCIENCE AND TECHNOLOGY Current Trends and Future Perspectives (AFST-2017) March, 2017 Organized By: Department of Food Technology Akal College of Agriculture, Eternal University, Baru Sahib Via Rajgarh, Sirmour , Himachal Pradesh (India) World Peace Through Value Based Education
2 CHIEF PATRON Baba Iqbal Singh Ji NATIONAL ADVISORY COMMITTEE Chancellor, Eternal University, Baru Sahib (HP) Dr. Gurbachan Singh PATRONS Prof. H. S. Dhaliwal Chairman, Agricultural Scientists Recruitment Board (ASRB), New Delhi Vice Chancellor, Eternal University, Baru Sahib (HP) Director General, Indian Council of Agricultural Research (ICAR), New Delhi Dr. Trilochan Mohapatra Dr. Davinder Singh Dr. A.K. Srivastava Registrar, Eternal University, Baru Sahib (HP) Director, National Dairy Research Institute (NDRI), Karnal (HR) Dr. B.S. Boparai Dean, Akal College of Agriculture, Eternal University, Baru Sahib (HP) Dr. Ajit Kumar Vice Chancellor, NIFTEM, Sonepat (HR) CONFERENCE CHAIR Dr. Krishan Kumar Dr. Baldev Singh Dhillon Head, Department of Food Technology Vice Chancellor, Punjab Agricultural University (PAU), Ludhiana (PB) CONVENER Dr. Harish Kumar Vice Chancellor, Chaudhary Charan Singh Haryana Agricultural University (CCS HAU), Hisar (HR) Dr. K.P. Singh Asst. Prof., Department of Food Technology Prof. Ajaib Singh Brar CO-CONVENER Dr. Vinod Kumar Sangwan Vice Chancellor, Guru Nanak Dev University (GNDU), Amritsar (PB) Asst. Prof., Department of Biotechnology SECRETARIES Dr. Tejinder Singh Dr. R.S. Sangwan CEO, Center of Innovative and Applied Bioprocessing (CIAB), Mohali (PB) Prof. Narpinder Singh President, Association of Food Scientists and Technologists India (AFSTI), Mysore (KA) Prof., Department of Food Technology Mr. Shiv Kumar Dr. Ashok Pandey Asst. Prof., Department of Food Technology Eminent Scientist, Center of Innovative and Applied Bioprocessing (CIAB), Mohali (PB) Dr. B.S. Sohal Dr. Rahul Kumar Dr. Ajar Nath Yadav Dr. Punesh Sangwan Dr. Sunil Kumar Dr. D. K. Srivastava Dr. Priyanka Yadav ORGANIZING COMMITTEE Dr. Ramesh Arora Dr. Vivek Sharma Dr. Sushma Sharma Dr. Santosh Bhatt Dr. Pritesh Vyas Dr. Priyanka Thakur Dr. N. Ramu Mrs. Sony Sagwal Er. Rajesh Kumar Dr. Karan Singh Dr. Nasib Singh Dr. Neelam Thakur Dr. Babita Khachi Dr. Manish Kumar Dr. Puneet Negi CONTACT DETAILS Dr. Harish Kumar (Convener, AFST-2017) Department of Food Technology, Eternal University, Baru Sahib, Sirmour (HP) Ph.: , ID:
3 ABOUT THE BARU SAHIB Over a hundred year ago in 1906, His Holiness Sant Attar Singh Ji Mastuane Wale had shared his divine vision with his spiritual follower Sant Teja Singh Ji MA, LLB, AM (Harvard) about a sacred place in the Himalayan region of erstwhile Nahan state (now known as Baru Sahib ) where many sages and seers had meditated on the Divine Name. The place was also blessed by Shri Guru Gobind Singh Ji during his visit to Nahan state. Sant Attar Singh Ji had desired that the place should be established as Spiritual Centre for the educational institutions imparting value based education combined with modern scientific education on the pattern of old Gurukuls like Nalanda and Takshashila Universities of the past. As ordained, Sant Teja Singh Ji revealed the Divine Valley Baru Sahib in 1956 to his spiritual disciple Baba Iqbal Singh Ji and later purchased the entire Baru village of 460 acres from Thakur Joginder Singh, the owner of the land. Sant Teja Singh Ji visited Baru Sahib in 1959 at the age of 82 along with many highly educated devotees. During his second visit to Baru Sahib a small mud structure Gurudwara was constructed and Shri Guru Granth Sahib was ensconced. During the prayer he prophesied that with the will of God this place would turn into a great spiritual centre from where schools, colleges and a divine University will impart value based education from Nursery class up to the Ph.D. level. Sant Teja Singh Ji established a trust in 1965 with his six devotees. It was registered as The Kalgidharh Trust on October 22, 1982 by Baba Iqbal Singh Ji, The Director Agriculture, Himachal Pradesh, to promote World Peace through spiritual and value based education and universal brotherhood. To further the cause of The Kalgidhar Trust, the first Akal Academy was established at Baru Sahib in The outstanding model has been translated to network of more than 129 Akal Academies and 2 Universities running in various Northern states of India. ABOUT THE UNIVERSITY Eternal University is a non-profit multi-disciplinary private university established in 2009 through Government of Himachal Pradesh Act. Situated in the valley of divine peace known as Baru Sahib, Eternal University has a sylvan campus on the Rajgarh to Nahan road. The University is well connected by road to Chandigarh (130 km), Shimla (110 km), Solan (64 km) and Rajgarh (26 km). The nearest airport is Chandigarh. The University has established state-of-art teaching facilities including modern lecture theatres, modern laboratories and online teaching tools. Eternal University is well equipped with laboratory, library, hostel and bank facilities. With the present pace already acquired the University looks forward to excel in front line areas of teaching and research. ABOUT THE DEPARTMENT Department of Food Technology was established as a part of the Akal College of Agriculture along with Biotechnology and Agriculture with an objective to meet the growing need to educate students about value addition, processing and preservation of agriculture produce with improved technologies. The department has established three state of the art laboratories (Food Chemistry and Analysis, Food instrumentation and Quality Control and Food Microbiology) and three Pilot Plants facilities (Extrusion unit, Bakery unit and Fruit & Vegetable Processing unit) equipped with sophisticated modern instruments purchased through financial support from the Ministry of Food Processing Industries, Govt. of India. Faculty members of the department are actively working on various research areas including development of functional foods for different age groups, nutritional evaluation of fruits, vegetables, cereals and development of suitable processing techniques. The department is currently offering B.Tech and M.Sc in Food Technology. ABOUT THE CONFERENCE Food Technology is gaining very fast momentum in India with the increased demand of processed and packaged food products. Consumers are now aware about the importance of safe, nutritious and healthy food products. To meet the consumer expectations and food requirement of increasing population, food industry need innovative ideas in the field of food processing and preservation. Indian government is also increasing the investment in this sector by setting up food parks. Considering the importance of the subject, organizers announce the National Conference on Advances in Food Science and Technology: (AFST-2017) to bring the delegates from academia and industry on a common platform and discuss the innovative ideas and recent advances in the field. The conference will provide an opportunity to discuss new ideas, achievements, experiences and critical aspects in the field of food technology.
4 CONFERENCE THEMES WHO CAN PARTICIPATE The conference will cover a wide array of topics for the field of Food Technology. The scope of conference will be covered under the following thematic areas through various invited talks, oral and poster presentations. Ÿ Frontiers in Food Science Ÿ Emerging Technologies in Food Processing and Preservation Ÿ Food Engineering and Packaging Technologies Ÿ Food Safety and Quality Ÿ Industrial Application of Food Technology Ÿ Food Fortification Ÿ Agriculture and Climate Change Ÿ Medicinal Plant Products Ÿ Food Microbiology Ÿ Dairy Processing and Technology Ÿ Food By-Products Utilization and Bioprocessing Ÿ Fermented, Functional Foods and Nutraceuticals Ÿ Nanotechnology and Biotechnology in Foods Ÿ Non-thermal Technologies for Food Processing and Preservation REGISTRATION FEE The Registration Fee to be deposited through online banking / NEFT/RTGS/Demand Draft in account of Eternal University, Baru Sahib (HP). Send the details of fee paid at afst2017@gmail.com Fee Category On or before (25/02/17) (INR) After (25/02/17) (INR) Industry Delegates 1500 Academicians/Scientists 1500 Students/Research Scholars 500 MODE OF PAYMENT ABSTRACT SUBMISSION Abstract for oral and poster presentation should be submitted only by at afst2017@gmail.com. The abstracts should be typed in MS word, Times New Roman & must not exceed 300 words. The abstract should be submitted in following format: Title (Times New Roman/12 pt/bold/single line spacing) Authors Name (s) (Times New Roman/12 pt/bold/single line spacing) Affiliation (Times New Roman/11 pt/italics/presenting author underline) Text of the Abstract (Times New Roman/12 pt/single line spacing/left and right justified) Posters should be precise with general format as above i.e. title in capital letters and bold, name of authors and institution in small capitals and placed as centered and rest of the poster as normal font, single spaced and have dimensions of 90cmX120cm. Abstracts received after due date will not be accepted IMPORTANT DATES Registration opens Last date of submission of Abstract Notification of acceptance Registration closes Professionals from various segment of Government departments and private industries related to agriculture and food processing, Research Scholars, Students, Scientists from R&D Institutions and University Faculties. 01/01/ /02/ /02/ /02/2017 Account Name Eternal University Account Number Bank Name State Bank of India, Baru Sahib IFSC Code SBIN ACCOMMODATION Eternal University will provide accommodation for all the delegates free of cost at Divine Valley of Baru Sahib Route Map To Baru Sahib (Baru Sahib: ft. above sea level) HOW TO REACH BARU SAHIB Oachghat ura Sultanp Bechar ka bhag Dadahu (Not to Scale)
5 (World peace through value based education) REGISTRATION FORM Name: Designation: Organization / Company: Address: Telephone: Landline: Mobile: I wish to present the paper: Oral /Poster Title of the Paper: I am sending registration fee of Rs through online transaction (Silp enclosed) or D/D.No.. drawn on. Bank dated in favour of Eternal University. Date.... Signature NB: Photocopies of registration form are also accepted. The registration fee for the Conference is applicable to all the participants. The registration fee may be paid by non-refundable Demand Draft (DD) in favour of Eternal University payable at Gurdwara Baru Sahib and sent to Dr. Harish Kumar, Assistant Professor, Department of Food Technology, Eternal University, Baru Sahib or can be transferred by non-refundable Internet Banking using the below University account details. Send the scanned copy of the deposit slip to: afst2017@gmail.com Name : Eternal University Bank : State Bank Of India Account No : Branch : Gurdwara Baru Sahib IFSC Code : SBIN Convener Dr. Harish Kumar Assistant Professor Department of Food Technology Eternal University, Baru Sahib, Sirmaur, Himcahal Pradesh Mob afst2017@gmail.com V.P.O. - Baru Sahib, Via-Rajgarh, Distt : Sirmour, Himachal Pradesh (India) Phones (M), (LL), Fax: harishkanwar3@gmail.com, Web site:
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