Last Food Mile Conference
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1 Last Food Mile Conference Attendees of the Last Food Mile Conference, held in December 2014 at the University of Pennsylvania School of Veterinary Medicine in Philadelphia, PA. First Last Affiliation Laura Abshire National Restaurant Association Sustainablility Policy & Government Affairs Theresa Alcorn University of Pennsylvania Medicine Anna Anagnostakis Food Feed Maria- Antonia Andrews University of Pennsylvania Earth & Environmental Sciences Charles J Arayata Monell Chemical Senses Center Naomi Arbit University of Pennsylvania Psychology Larry Bacon Mayer Bacon Services Joel Baines Louisiana State University Veterinary Medicine Ona Balkus Harvard University Food Law & Policy Clinic Ginny Barnard Kansas State University Research & Extension - Riley County Anne Barnhill University of Pennsylvania Medicine Laura Barron University of Pennsylvania Urban Research Alan Barstow University of Pennsylvania Organizational Dynamics Peter Bechtel USDA Agricultural Research Service Mary Bell University of Massachusetts Amherst Natural Sciences Ashley Berke Communications Christopher Berven The Thacher School Nancy Biller University of Pennsylvania Nursing Eugenie Birch University of Pennsylvania Urban Research Lauren Block CUNY Baruch College Marketing Dara Bloom North Carolina State University Local Foods Extension Jonathan Bloom Journalist, author of "American Wasteland" Christa Blumenthal Drexel University Food Studies & Entrepreneurship Laetitia Bonnaillie USDA Agricultural Research Service, ERRC, DFFRU Candace Breaux Immaculata University Andrea Bretting Claneil Foundation Jean Buzby USDA Economic Research Service Diet, Safety & Health Economics Branch 1
2 Xiaochang Cao Chinese Academy of Sciences Mariah Casias Kenneth Cassman University of Nebraska Agronomy Kristin Chan Shengqui Cheng Chinese Academy of Sciences Nick Cipollone Cabrini College Communication Alexandra Cirone University of Pennsylvania Nicole Civita University of Arkansas School of Law Bill Clark Formerly of Philabundance, Wharton Social Impact Initiative Nate Clark JG Press & BioCycle Magazine Rebecca Composto University of Pennsylvania Meagan Coneeny Shani Craighead University of Delaware Pre- Veterinary Medicine Carter Crain Food Bank of Central & Eastern North Carolina Nancy Creamer North Carolina State University Center for Environmental Farming Systems Monika Crosby Philabundance Elena Crouch University of Pennsylvania Claire Cummings Bon Appétit Management Waste Specialist Dominic D'Agostino Ahold USA Renee Bogin Curtis Portland State University Sustainable Systems Project Cathy Davies Delaware Valley College Food Science, Nutrition & Management Jonathan Deutsch Drexel University Hospitality & Sport Management Lisa DeWald Molly Dominguez Deloitte Consulting Zhengxia Dou Rebecca Dunning North Carolina State University Center for Environmental Farming Systems Barbara Ekwall United Nations Food & Agriculture Organization James Ferguson Denice Ferko- Adams Wellness Press, LLC Steve Finn ResponsEcology, Inc. Vania Freire Public Health Management Corporation Michael Frost University of Pennsylvania Dining Sarah Gabriel The Change Management Expert Katherine Gajewski The Mayor's Office of Sustainability, Philadelphia David Galligan University of Pennsylvania Environmental Daniel Garofalo Sustainability 2
3 Tom Gatschet Champion Industries Robert Giegengack University of Pennsylvania Earth and Environmental Sciences Emeritus Emily Glick Philabundance Elise Golan USDA Sustainable Development Nora Goldstein JG Press & BioCycle Magazine Robert Goodman Rutgers University Agriculture & Natural Resources Julian Goresko University of Pennsylvania Environmental Sustainability Mary Griffin Registered Dietitian Marlene Haggblade Food Recovery Network Maria Hallion Cabrini College Exercise Science & Health Promotion Karen Hanner Feeding America Manufacturing Product Sourcing Heide Hart Sustainable America Joan Hendricks Dean Stephen Herbert University of Massachusetts Amherst Agricultural Research & Outreach David Hewitt University of Pennsylvania Arts & Sciences and Design Lisa Hodaei Philabundance Zinnia Horne Jane Horwitz University of Pennsylvania Arts & Sciences Science Outreach Initiative Nagaraju Indugu Jason Ingle Closed Loop Capital Gregory Ives IM- KM, Inc. Amanda Jenkins Solomon H Katz University of Pennsylvania Dental Medicine Jane Kauer University of Pennsylvania Anthropology Alan Kelly Dean Emeritus Christine Kim University of Pennsylvania Education Lea Ann Kinman Tarleton State University Animal Science Kali Kniel University of Delaware Animal & Food Sciences Emily Kohlhas Fair Food Gomian Konneh University of Pennsylvania Andrea Kreiner University of Pennsylvania Environmental Sustainability Sanjay Kumar Kimberly Labno Community Composter Celia Lam Consultant 3
4 Pamila Lampitt University of Pennsylvania Conference Services Heather LaPergola Cabrini College Communication Heejoo Lee The World Bank Robert Lee Rescuing Leftover Cuisine Gene Lester USDA Agricultural Research Service Margy Lindem Library Donghui Liu LinShu Liu USDA Agricultural Research Service, ERRC, DFFRU Xiaojie Liu Chinese Academy of Sciences Yao Liu Chinese Academy of Sciences Sarah Markland University of Delaware Animal & Food Sciences Amber Marshall Cabrini College David Masser Sterman Masser Potato Farm Susan Mayer Mayer Bacon Services Tom McDonald University of Pennsylvania Dining Nora McLaughlin Ryan McLaughlin Cabrini College Elizabeth McManus Drexel University Julie Mennella Monell Chemical Senses Center Marcie Merz University of Pennsylvania Development Alexa Milano Cabrini College Madison Milano Cabrini College Von Miller Lux Carlos Molina University of Miami Katherine Moore University of Pennsylvania Museum Xenia Morin Rutgers University Agriculture & Natural Resources Emily Marie Moscato University of Pennsylvania Roni Neff Johns Hopkins University Food System Sustainability & Public Health Conor Nickel University of Pennsylvania Thomas O'Donnell US Environmental Protection Agency Region 3 Gary Oppenheimer AmpleHarvest.org Betty Osbourne Jacquelyn Ottman J. Ottman Consulting Missy Palmisciano County Harvest Josh Perlsweig University of Pennsylvania Envirionmental Studies Molly Petrilla University of Pennsylvania Going Global Sanaa Iqbal Pirani Massachusetts Institute of Technology Dipti Pitta Carol Pooser Janet Poppendieck Hunter College Sociology Emerita Gustavo Porpino Cornell University / FGV- EAESP Vincent Price University of Pennsylvania Provost, University of 4
5 Pennsylvania Communcation Christopher Putvinski University of Pennsylvania Environmental Studies Phoebe Qi USDA Agricultural Research Service, ERRC, DFFRU Thomas Quested Waste & Resources Action Programme Research Analyst Ashley Rafalow Hunter College NYC Food Policy Center Douglas Rauch Daily Table President, Conscious Capitalism CEO James Rausse Office of the Bronx Borough President NYC Jonathan Rivin University of Wisconsin- Stevens Point Solid & Hazardous Waste Education Center Jihad Rizkallah Ahold USA Responsible Retailing Jeff Roberts Cow Creek Creative Ventures Ines Rodriguez Jessica Rosen Forum for the Future Paul Rozin University of Pennsylvania Psychology Sherry Rubin AmpleHarvest.org Matthew Ruby University of Pennsylvania Psychology Jack Santry Rolling Harvest Food Rescue Vicky Sarnoff Rolling Harvest Food Rescue Priya Sathaye University of Pennsylvania Stephen Scardina Bon Appétit Management Company Kathleen Sealey University of Miami Biology Patricia Sertich Andrew Shakman LeanPath, Inc. CEO Jon Shaw Carrier/UTC Louisa Shepard Communications Robbin Shoemaker USDA National Institute of Food & Agriculture Yasmin Siddiqi DuPont Packaging Global Marketing Nancy Simpson Romanda Simpson York University Margaret Smith Virginia Tech Crop & Soil Environmental Sciences Cathy Snyder Rolling Harvest Food Rescue Lynne Snyder Rolling Harvest Food Rescue Kiley Sotomayor University of Pennsylvania Melissa Spiesman Community Plates Brian Spooner University of Pennsylvania Anthropology Susan Stalte Meredith College David Stangis Campbell Soup Corporate Social Responsibility John Stanton Saint Joseph's University Food Marketing Hansell Stedman University of Pennsylvania Medicine Jarrett Stein University of Pennsylvania Community Partnerships University of Pennsylvania History & Sociology of Mary Summers Science 5
6 Ester Taberner Kenji Tabery Monterey Institute of International Studies Nancy Thorne Registered Dietitian Krista Thyberg Stony Brook University Technology & Society Nicolette Tomlinson University of Pennsylvania John Toth Eric Trachtenberg McLarty Associates Food & Agriculture Sector Jericho Turingan Drexel University Beth Vallen Villanova University Marketing Bonnie Vecchiarelli Steven "Mike" Waldmann Society of St. Andrew Executive Director Suzanne Watkins Drexel University Sara Williamson CUNY Baruch College Marketing Elizabeth Woodward Zhiguo Wu Cathy Yungmann Cabrini College Communication Weifeng Zhang Jessica Zhu University of Pennsylvania Community Partnerships Shelby Zitelman Soom Foods, LLC 6
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