ENVIRONMENTAL ENGINEERING IN THE FOOD INDUSTRY XXVI
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1 PRELIMINARY PROGRAM ENVIRONMENTAL ENGINEERING IN THE FOOD INDUSTRY XXVI March 10-14, 1996 Santa Fe, New Mexico, USA Chair Edward R. Taylor, Coca-Cola Foods Tel: 1-(713) ; Fax: 1- (713) Co-Chair Stephanie Richardson, Preventive Environmental Management Tel: 1-(919) ; Fax: 1-(919) Engineering Foundation 345 East 47th Street, New York, NY Tel: 1-(212) Fax: 1-(212) World Wide Web:
2 Radisson Picacho Hotel 750 North St. Francis Drive Santa Fe, New Mexico, USA Tel: 1-(505) Fax: 1-(505)
3 SUNDAY, MARCH 10, :00 pm - 6:00 pm Registration and Check-in 5:30 pm - 6:30 pm Social Hour (Cash Bar) 6:30 pm - 8:00 pm Dinner 8:00 pm Opening Remarks Edward Taylor, Conference Chair 9:00 pm - 10:00 pm Social Hour KEYNOTE SPEAKER Shelby Yastrow, Senior Vice President, Environmental Affairs McDonalds USA
4 MONDAY, MARCH 11, :00 am - 8:15 am Breakfast 8:00 am SESSION I: ENVIRONMENTAL PROGRAM MANAGEMENT Chair: Brandon Koltz, Triad Engineering, Inc. 8:15 am - 9:00 am ISO Standards/Application to the Food Processing Industry Philip Mitchell, CH2M Hill 9:00 am - 9:45 am Environmental Compliance in a Multinational Setting Diane Atwine, Hershey Foods Corporation 9:45 am - 10:00 am Break 10:00 am - 10:40 am Managing Environmental Compliance in a Multi- Plant Environment Larry E. Perry, Frito-Lay, Inc. 10:40 am - 11:20 am Risk Assessment Aspects of Environmental Compliance Paul Halberstadt, Armour Swift-Eckrich 11:20 am - 12:00 noon Zen and the Art of Permit Negotiation Martha A. Martin, Coca-Cola Foods 12:00 noon - 1:30 pm Lunch 1:30 pm - 5:00 pm Ad Hoc Session - Setting up of Conference Committee and initial work on preparations for 1997 Conference 5:00 pm - 6:00 pm Social Hour 6:00 pm - 7:00 pm Dinner 7:00 pm - 9:00 pm SESSION II: INTERNATIONAL ENVIRONMENTAL PROGRAM MANAGEMENT Chairpersons: Alan Carter, Sverdrup Civil, Inc. John Groenewold, Kraft Foods 1. International Standards and Regulations. Cultures in foreign countries. 2. Border relations and activities within one mile of each side pertaining to food processing supplies and wastes. Canada and United States.
5 TUESDAY, MARCH 12, :00 am - 8:00 am Breakfast 8:00 am - 12:00 noon SESSION III: LEGISLATIVE AND REGULATORY PERSPECTIVES Chairperson: Anne G. Giesecke, American Bakers Assn. 9:45 am - 10:00 am Break 12:00 noon - 1:00 pm Lunch Congress, Superfund and Solid Waste Elizabeth Seiler, Grocery Manufacturers Association Clean Water Standards in the Great Lakes and in Congress Diane Land, American Frozen Food Institute Emergency Response, OSHA and EPA Kent Anderson, International Institute of Ammonia Refrigeration An Industry Perspective on EPA Initiatives and Pilot Programs Rick Jarman, National Food Processors Association The Old EPA vs the New EPA Mary Nichols (invited), US Environmental Protection Agency VOC Open Market Trading Anne Giesecke, Ph.D., American Bakers Association 1:00 pm Tour: New Mexican Food and Beverage Tour Evening Free Evening: ON YOUR OWN
6 Wednesday, March 13, :00 am - 8:00 am Breakfast 8:00 am - 12:00 noon SESSION IV: ENVIRONMENTAL INFORMATION MANAGEMENT Chairpersons: Scott Normandin, CH2M Hill Larry Keith, Anheuser-Busch 8:30 am - 9:00 am EIM Highlights Tom Helman, Bristol Meyers 9:00 am - 9:30 am EIM Integration with Business and Processing May Chi, IBM Tech Services 9:30 am - 9:45 am Break 9:45 am - 10:45 am Anheuser-Busch Companies Environmental Quality System Doug Larson and Factory Rep of Anheuser- Busch Demonstration of worksite operation 10:45 am - 11:15 am Project EXEL Larry Keith, Anheuser-Busch (Possible rep of EPA on site to Discuss) 11:15 am - 12:00 noon Environmental Future Trends Keith Campbell, Hershey Company 12:00 noon - 1:00 pm Lunch 1:00 pm SESSION V: ENVIRONMENTAL TRAINING Session Chair: Ed Taylor, Coca-Cola Foods 5:00 pm - 6:00 pm Social Hour 6:00 pm - 7:00 pm Dinner 8:00 pm - 9:00 pm Ad Hoc Meeting Creative Training Techniques Alice Megna, Envirosource Training & Technology, Inc. Pollution Prevention Training Deodat Bhagwandin, ViroGroup, Inc. EIM Off-The-Shelf-Systems, Technical Tools Available
7 Thursday, March 14, :00 am - 8:00 am Breakfast 8:00 am SESSION VI: CASE STUDIES SESSION Chairpersons: Richard Fish, Del Monte Juan Quijano, Tri Valley Growers 8:00 am - 8:35 am Evaluation and Modeling of Native Soil Wastewater Treatment Lagoons to Determine Impact on Groundwater Quality Jerry Berg, Foth & Van Dyke; and Gary McFarland, Dean Foods Vegetable Company 8:35 am - 9:10 am New Techniques for NOx Reduction Glen "Butch" Altpfert, Todd Combustion 9:10 am - 9:45 am Constructed Wetlands for Wastewater Treatment and Reuse Ronald Crites, Nolte and Associates, Inc. 9:45 am - 10:00 am Break 10:00 am - 11:15 am SHOULD WE TREAT MUNICIPAL SEWAGE SLUDGE DIFFERENTLY? Moderator: Juan Quijano, Tri Valley Growers Panel: Richard Fish, Del Monte Rick Jarman, National Food Processors Assn. A Rep from the Local PQTW 11:15 am 27th Annual Conference Preview Stephanie Richardson, 1997 Conference Chair, Preventive Environmental Management 11:45 am Lunch & Adjournment
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